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Being in nature has a tremendous impact on our physical and especially our mental state. Anyone who has ever taken a stroll through a garden or some other green space will tell you that it is an experience that rejuvenates both your body and soul.

Unfortunately, humans and nature are constantly getting farther apart by the day owing to rapid urbanization. Despite all the progress that urbanization brings humans are longing more than ever to have contact with nature and other living beings on the planet.

This is what is known as Biophilia “The intrinsic human desire to closely associate with nature.”

The CEO of B A Barry Group and the founder of Geohoney, Mr Basem Barry says

“Biophilic design has the power to satisfy the inherent human need to have a deeper connection with nature.”

But what exactly is biophilic design and how humans can benefit from it? This is what this blog is all about so keep on reading till the end to learn more.

• What is Biophilic Design?
• Elements of Biophilic Design
• Indoor Plants
• Natural Materials
• Natural Light
• Water Features
• Natural Patterns
• Natural Colors
• Create Views of Nature
• Encourage Outdoor Engagement
• The Positive Effects of Biophilic Design on Your Mental Health
• Reduced Mental Stress
• Better Mood
• Improved Cognitive Functioning
• Reduced Feeling of Confinement
• Better Sleep Quality

What is Biophilic Design?

Biophilic Design simply refers to the addition of natural elements like plants, natural, light, green spaces, water features, etc. to our surroundings with the aim of bringing us a little closer to nature. 

This design has less to do with aesthetics and more with the satisfaction of our internal desire and biological affinity for the natural world. 

Humans have evolved in nature for thousands of years and that is why when surrounded by a similar environment we tend to feel rejuvenated and fresh both physically and mentally.

The concept of Biophilia was first coined by psychologist Erich Fromm in 1964 and then re-introduced by the biologist Edward O. Wilson. The term refers to the human instinct to stay in touch with nature as well as other forms of life on the planet.

Modern living and climate change have become a major concern and biophilic design can help us mitigate the adverse effects to some extent.

This design is a reminder that despite all the technological achievements and progress the bond between humans and nature is as strong as ever. 

Elements of Biophilic Design

Following are a few main elements of biophilic design that can help you create a nature-inspired indoor ambiance

• Indoor Plants

The introduction of living architecture indoors is the best way to implement the biophilic design. Adding plants and flowers to your indoor spaces not only enhances aesthetics but also leads to better air quality, low thermal costs, and reduced VOCs which helps us fight climate change as well.

You can add small plants to windowsills or your desks or incorporate living walls into your interior space to get that necessary dose of nature with minimum effort.

• Natural Materials

You can also make your floors, furniture, ceilings, and overall finishes appear more natural by utilizing natural materials like bamboo, wood, stone, etc. for making them These building materials mimic the natural textures which creates a soothing ambiance.

• Natural Light

Another key element of biophilic design is the enhancement of natural lighting. You can do this by adding more windows and skylights in your interior designs which enhance your connection with the outdoors. You can also increase the use of reflective surfaces which minimizes energy consumption.

• Water Features

Adding water features like indoor ponds, fountains, or aquariums is another way to get closer to nature. Adding the sights and sounds of water indoors can calm your nerves and enhance focus.

• Natural Patterns

You can also use textiles, wallpapers, or artwork that are inspired by nature. They should have natural patterns that blend with your other biophilic design elements to create a very harmonious look.

• Natural Colors

You need to prioritize the use of colors that enhance the beauty of your natural elements. You can use receding colors of blues, greens, purples, or neutrals that reinforce your biophilic design even further.

• Create Views of Nature

Design your indoor spaces with windows and balconies in a way that you get beautiful outside views all the time. You can strategically place windows so that you get a clear view of the surrounding greenery or water bodies without any effort.

• Outdoor Elements

Finally, you can add outdoor elements like gardens, courtyards, and patios with greenery to your space. This encourages you to go out into nature more which has a positive effect on your health.

The Positive Effects of Biophilic Design on Your Mental Health

Biophilic design has countless proven benefits for your mental state and well-being. The following are the main ones to give you a better picture

1. Reduced Mental Stress

Being in the presence of greenery can actually calm your nerves. This results in lower blood pressure as well as mental stress. The presence of indoor plants and other biophilic elements creates a soothing and calm atmosphere which reduces your cortisol levels which are responsible for stress control.

1. Better Mood

Our atmosphere has a very significant impact on our moods and behaviors. Spending more time in a serene environment surrounded by natural materials, colors, and textures can thus lead to an overall mood improvement.

1. Improved Cognitive Functioning

Our creativity and cognitive functioning can also improve when we live in an environment that is created on the principles of biophilic design. Apart from reducing the effects of global warming, the natural elements of the biophilic design soothe and stimulate the brain which improves focus and enhances creativity. This is especially helpful in workspaces where problem-solving and critical thinking are extremely important.

1. Reduced Feeling of Confinement

With large windows, balconies, and other structures that you get from the biophilic design you are able to feel a connection with the outdoor world. The constant views of nature and open spaces reduce the feeling of confinement that you normally get in closed spaces.

1. Better Sleep Quality

Natural light has the ability to regulate the circadian rhythm of your body. With a biophilic design, you maximize the use of this light which leads to much better sleeping patterns as well as sleep quality. An uninterrupted full night’s sleep also has a very positive impact on your mental agility and alertness which is made possible by the biophilic design.

Conclusion

The main concept behind the biophilic designs involves the addition of natural elements to our indoors as well as surroundings. These elements allow us to stay connected with nature even when we live in highly urbanized settings.

By implementing this design, it is possible to ensure our houses as well as workspaces where we spend most of our time have a natural ambiance. This can enhance our physical as well as mental wellness by creating a harmonious and healthier indoor atmosphere.  

Visit GEOHONEY today to buy the best pure monofloral honey to stay healthy and fit throughout the year.

As the clock ticks closer to midnight on December 31st, we at GeoHoney are excited to welcome 2025 with open hearts and a sweet touch of nature's finest treasure – honey! A new year marks a fresh chapter filled with opportunities, joy, and endless possibilities. And what better way to celebrate than with the golden elixir that has been a symbol of health and prosperity for centuries?

A Sweet Twist to Your New Year Celebrations

This New Year’s Eve, let GeoHoney add a touch of natural sweetness to your festivities. Whether you’re hosting an intimate gathering or a grand party, our premium honey varieties are the perfect companions to your celebratory treats. From honey-drizzled desserts to warm beverages infused with our exotic floral flavors, the possibilities are endless.

Why not try:

• Honey-Glazed Party Snacks: Add a golden sheen to your appetizer with a drizzle of GeoHoney's raw honey.
• Festive Cocktails: Shake up your New Year’s cocktails with a dash of honey for a natural sweetness that delights the palate.
• Warm Honey Beverages: Toast to 2025 with a cup of spiced honey tea or a soothing honey latte.

Resolutions with GeoHoney

New Year’s resolutions often revolve around health, well-being, and living life to the fullest. GeoHoney can be your partner in achieving these goals. Start your mornings with a spoonful of honey for a natural energy boost, or swap refined sugar with honey in your recipes for a healthier lifestyle.

A Sweet Wish from GeoHoney

As we step into 2025, GeoHoney extends heartfelt wishes to our cherished customers and partners. May your year be filled with health, happiness, and abundant sweetness. Together, let’s make this year a memorable one, creating moments that are as precious as honey.

Raise your glass, toast with honey, and let’s make 2025 a year to remember! Cheers to a sweet new beginning with GeoHoney.

There are many foods and beverages out there that definitely taste better when there is honey in them. This deliciously sweet natural substance gives you an amazing flavor as well as several health benefits, which makes it a great addition to your regular diet.

However, there is one thing that throws some people off. After some time, the honey starts to get crystallised, giving you a flaky or cloudy appearance. Now most people interpret it as the honey going bad or losing its quality. This is not the case and this blog is going to show you why.

But before that let’s first look at what the CEO of B A Barry Group and the founder of Geohoney, Mr Basem Barry has to say

“Monofloral honey that has undergone crystallization is still usable if you just know the right way to do it.”

This article explores honey crystallization in detail. It also covers some effective ways you can restore honey’s original state so keep on reading till the end.

• What is the Crystallization of Honey? 
• Why Does Raw Honey Crystallize?
• Factors That Can Lead to Honey Crystallization
• Effective Ways to Fix Crystallized Honey

What is the Crystallization of Honey?

Honey crystallization, also known as, honey granulation is a process by which honey turns from a runny or liquid state to a semi-solid, coarse, or flaky state. It is a perfectly natural process that often indicates that the honey you have bought from some world best honey brands is authentic or unadulterated.

Honey being a supersaturated sugar solution naturally tends to crystallize leading to the formation of sugar crystals in the container.

The honey crystallization makes it thicker and cloudy with a coarse sugary texture. In some rare cases, the crystalized honey can also have a creamy texture. Though honey crystallization is unavoidable there are some things that you can do to decrystallize it at home.

Why Does Raw Honey Crystallize?

Before we get into the details of how to fix the crystallization issue when we buy unprocessed honey and store it at home, let’s first look at exactly how the honey crystallizes.

Honey is a supersaturated solution of sugars such as glucose and fructose in water. Due to natural processes, some of the glucose in this solution can eventually come out which results in crystallization.

The raw honey has a greater sugar content and a very low water content. This means there is not enough water to keep all the sugars dissolved. Over time this leads to the separation of these two ingredients of honey which manifests itself as crystals.

The speed and extent of crystallization vary based on the glucose-fructose ratio in each type of honey. Honey such as clover honey with a greater glucose content tends to crystallize much faster than acacia honey which has a higher fructose content.

Factors That Can Lead to Honey Crystallization

Following are a few main factors that directly influence the crystallization process of different types of honey

• Temperature

The crystallization of honey that you get from some best honey brand in world depends on the temperature. Honey tends to crystallize much faster in cooler temperatures, especially between 10 to 15 degrees Celsius. It is better to store honey in a cool location at room temperature which ensures the crystals stay liquefied and there is minimum supersaturation of the glucose.    

• Type of Honey

Each type of raw honey has a different fructose-to-glucose ratio (F/G) as well as a glucose-to-water (G/W) ratio. Honey that has a higher F/G ratio but a low G/W ratio tends to crystallize slowly. Honey types such as clover honey which has a much higher glucose content tend to crystallize much faster.

• Water Content

Honey typically has less than 20% water. If the water content of honey is near this range or it is significantly lower, it tends to crystallize much faster.

• Pollen Content

Honey that has a high pollen content is also prone to quicker crystallization as in this case, the pollen triggers this process by acting as a nucleus for glucose crystals.

• Impurities in the Honey

When you buy raw honey which doesn’t have many preservatives and has undergone minimal processing it can contain plant components, pollen, yeasts, sugar crystals, and beeswax which can act as starters to the crystallization process. 

• Other Factors

Other factors like the treatment of honey after harvesting, bottling, packaging type, as well as materials can also affect the extent of crystallization in the honey. For example, honey stored in plastic bottles tends to crystallize more than the one you store in glass containers.

Effective Ways to Fix Crystallized Honey

Following are some effective methods to help you restore crystallized honey in no time

1. The first method involves putting your container of honey in a larger bowl that is filled with warm water. After that remove the honey once you notice the crystals melting.

Now stir the honey gently to dissolve the remaining crystals. If you still notice granules then repeat the process again until the grainy consistency is removed. Experts recommend that you should not use boiling water or place your honey container in a saucepan with direct heat as it can destroy its natural consistency.

1. If you are looking for a quicker fix then you can use near boiling water that has been recently removed from the heat. By placing the honey container in such water, you can quickly get rid of the crystallization. Just make sure to not place the honey in such water for too long as it can scorch or boil it.

Conclusion

The crystallization of honey doesn’t mean it has gone bad or that it has lost its nutritional value. Instead, it is a sign that your honey is unprocessed and pure. This natural and harmless process changes honey’s appearance from runny to coarse or flaky which you can easily reverse by using the effective methods listed above.

So, the next time your honey turns to a slightly solid state, do not throw it away. This honey still has all the nutrients and flavor to complement your recipes for years to come.

Visit GEOHONEY today to buy the best pure monofloral honey that is minimally processed to get both a great taste and plenty of nutrients for years to come.

It is extremely important to pay attention to your dietary choices during pregnancy as they directly affect the health of you and your baby. To ensure your baby is able to stay nourished and your body stays safe from harmful side effects during this crucial time, you need to minimize the use of certain foods and beverages.

The CEO of B A Barry Group and the founder of Geohoney, Mr Basem Barry says

“Your body needs all the nutrition and care during pregnancy and the best way to do that is by cutting on processed foods and choosing a more natural and healthy diet.”

But what are common foods that you need to avoid during this period? And is raw honey also on this list? These are the questions that this blog shall answer in detail so keep on reading till the end to learn more.

• Is Raw Honey a Safe Choice During Pregnancy?
• Benefits of Honey for Pregnant Women
• When Should Pregnant Women Avoid Honey?
• Foods That You Need to Avoid During Pregnancy
• High Mercury Seafood
• Undercooked Seafood
• Undercooked Raw Meat
• Processed Meat
• Raw Eggs
• Unpasteurized Dairy Products
• Soft Cheeses and Unpasteurized Honey
• Alcohol
• Caffeine  
• Processed Foods
• Herbal Tea

Is Raw Honey a Safe Choice During Pregnancy?

Before we look at the foods that pregnant women shouldn’t eat, let’s first look at honey. If you love honey in your diet, then congratulations, because you can have it either raw or in some recipes during this time without any worry.

Despite what most people believe, it is safe to have honey during pregnancy. In extremely rare cases, having honey during this time can cause botulism, which is a disease that affects your nervous system. But again, this happens very rarely as your body’s natural defenses can prevent the growth of the bacteria that causes this illness.

The stomachs of grown-ups are equipped with the ability to handle the bacteria that cause botulism. Even if this bacterium gets to the stomach of pregnant women, it is stopped before it gets a chance to pass through the placenta and reach the baby in the womb.

Benefits of Honey for Pregnant Women

Not only is it safe for pregnant women, but honey actually has some proven benefits that make it a good dietary choice in this scenario. Honey is rich in antioxidants, and it has several minerals and nutrients to keep you nourished.

Honey has anti-inflammatory properties, high-calorie content, vitamins A & B6, and minerals like zinc, iron, magnesium, etc. All these features make it an extremely healthy addition to your diet, especially during pregnancy.

Following are a few main benefits of having honey during pregnancy that you should know:

• It helps treat digestive issues.
• Can reduce coughing and cold symptoms.
• It can act as an antibacterial and anti-inflammation agent.
• It boosts antioxidant activity to protect you from cell damage.
• It increases your energy and eliminates vitamin or mineral deficiency.

When Should Pregnant Women Avoid Honey?

Mostly honey is safe during pregnancy. However, in cases when a pregnant woman has any form of diabetes, especially gestational diabetes, the use of honey is not encouraged.

This is because in this condition you need to limit your sugar and carbohydrate intake. Both these components are present in honey in large amounts, which is why they should avoid it.

Moreover, pregnant women who suffer from acid reflux or indigestion should also watch their honey intake since it can potentially worsen these symptoms.

Foods That You Need to Avoid During Pregnancy

Following are some important foods and beverages that you should limit the use of and if possible, stop from eating during the pregnancy.

1. High Mercury Seafood

Seafood, especially certain types of fish, are high in protein and omega-3 fatty acids, which are good for your baby’s development.

But there are some fish that have a very high mercury content in them. These include shark, swordfish, king mackerel, tuna (especially bigeye tuna), marlin, and orange roughy.

Having such seafood in pregnancy can lead to damage to your nervous system, immune system, or kidneys. It can also cause serious developmental problems in children during pregnancy or breastfeeding.

1. Undercooked Seafood

Norovirus, Salmonella, Listeria, or Vibrio are common bacteria that you normally find in undercooked or raw fish. These bacteria can directly lead to weakness and dehydration in the mother.

Other possible risks include preterm delivery, stillbirth, and even pregnancy loss in some cases. This is why you need to steer clear of such foods during your pregnancy.

1. Undercooked Raw Meat

Raw meat is known to carry pathogens like Toxoplasma, E. coli, Listeria, and Salmonella which put you and your baby at risk of infections. It is best to avoid all kinds of undercooked meats during pregnancy as it significantly lowers the risks of food poisoning.

1. Processed Meat

The processing of deli meat including hot dogs, lunch meat, pepperoni, etc. can leave behind harmful bacteria or parasites. This type of meat is also high in unhealthy fats as well as sodium. This makes it highly dangerous for the baby as well as the parent.

1. Raw Eggs

Raw eggs that contain Salmonella bacteria are an extremely poor diet choice during pregnancy. The Salmonella infection that you can get from this food can result in fever, nausea, stomach cramps, and even diarrhea which can create severe dehydration and discomfort for the mother.

You also need to avoid foods that contain raw eggs. These include lightly scrambled eggs, tiramisu, raw batter, homemade mayonnaise, homemade salad dressings, homemade eggnog, homemade ice cream, etc.

1. Unpasteurized Dairy Products

Unpasteurized dairy products like raw milk, creams, or cheeses contain Listeria, Salmonella, E. coli, Campylobacter, or other harmful bacteria that are the leading cause of food poisoning.

These bacteria can have extremely adverse and, in some cases, fatal consequences for an unborn baby. This is why you need to use dairy products that have gone through the pasteurization process as they do not contain such harmful bacteria. This can ensure you get good nutrition during pregnancy. 

1. Soft Cheeses and Unpasteurized Honey

Honey and soft cheeses like queso fresco, queso blanco, queso blando, and queso ranchero can contain listeria bacteria especially when these are unpasteurized.

Having this cheese during pregnancy can create several complications and even pregnancy loss in some cases. This why you need to buy organic honey online and cheese from sources that sell pasteurized products to be on the safe side.  

1. Alcohol

You need to avoid alcohol in all forms during pregnancy. The consumption of this beverage can lead to pregnancy loss, stillbirth, and even fetal alcohol syndrome (FAS).

FAS is known to affect the proper development of the heart and the brain of your baby.

1. Caffeine

You need to avoid every beverage that contains caffeine. These usually include tea, soft drinks, and coffee. High caffeine intake can lead to various developmental issues like small weight at birth. In some severe cases, it can even lead to pregnancy loss or stillbirth.

Caffeine can easily pass through your placenta and get to your baby who doesn’t yet have the ability to metabolize the caffeine. This can lead to caffeine build-up up which can prove fatal to your young one.

1. Processed Foods

These include food products that have been altered in some way during their processing. Such foods are typically high in sugars, calories, and fats but very low in nutrients.

Having these types of foods can lead to weight gain which puts you at risk of delivery complications. It can also lead to childhood obesity in your newborn. This is why you need to move away from processed foods and pick items that give you more protein, fibre, healthy fats, and iron.

Conclusion

Healthy diet choices can make your pregnancy easier for you and safer for the child. It can help both of you to stay nourished during this period which can give you the necessary immunity and strength to go through this phase unharmed.

On the other hand, foods that are processed, unpasteurized, raw, or high in mercury can have several adverse effects on your health. Fortunately, honey is a food option that pregnant women can have without any worry.

When taken in moderation, it can actually help you fight several seasonal illnesses and ease some discomfort which makes it a good choice during this period.

Visit GEOHONEY today to buy the best pure monofloral honey to stay healthy and nourished during your pregnancy.

Honey bees are highly resilient and adaptable creatures that date back over 33 million years with 20,000 different species currently known. Though this particular type of pollinator is able to thrive almost anywhere, we are constantly observing a decline in their population.

The main contributor to the falling population of honey bees is climate change which brings with it unusual weather patterns, intense heat, floods, droughts, forest fires, and much more.

This is what the CEO of B A Barry Group and the founder of Geohoney, Mr Basem Barry has to say

“Climate change has disturbed the peaceful coexistence between humans, plants, and honeybees and if left unchecked it can further complicate the survival of these key creatures of our ecosystem.”

But how does climate change affect honey bees and their pollination? This is what this blog is going to be about. So, if you are uncertain about the adverse effects of the recent climate crisis on the bees then keep on reading to learn more.

• Why are Pollinators Like Honey Bees So Important?
• Ways in Which Climate Change is Affecting Bees and Pollination
• Habitat Loss
• Weaker Bees
• Droughts & Floods
• False Springs
• Disturbed Colony Age Structure
• Mismatched Plant-Pollinator Timing
• Changing Floral Fragrances
• Changes in Plant Chemistry due to CO2 Emissions
• What Can We Do to Minimize the Effects?

Why are Pollinators Like Honey Bees So Important?

Pollinators like honeybees are an indispensable part of our lives. Without these creatures, about 75% of all the major food crops will never be able to grow which can seriously affect our food supply.

Pollination done by these bees is what gives us key food sources like apples, coffee, berries, broccoli, almonds, melons, monofloral honey, and much more.

Moreover, without honey bees, many wildflowers are not able to reproduce or bloom. This can reduce the number of such flower species.

With the decline in flower or plant species, the animals who feed on these are also affected greatly. This disrupts our planet’s ecology to a great extent which is why honey bees need to be protected from the climate crisis at all costs.

Ways in Which Climate Change is Affecting Bees and Pollination

Following are a few points that illustrate clearly the impact of climate crisis on honey bees and pollination

1. Habitat Loss

Climate change, human development, and the clear-felling of forests are all big contributors to the habitat loss of bees. The global rise in temperature limits pollination habitats by reducing the honey bee migration zones.

Bees that are evolved to live in colder climates are not able to survive in high-temperature environments. When the temperature rises, bees are forced to migrate from the hot places to cold ones which limits their ability to pollinate native plants.  

1. Weaker Bees

Climate change is making bee colonies weaker every year which makes them prone to various parasites and diseases like Varroa mites, Nosema parasites, American Foulbrood Disease, etc.

Rapid climate changes disrupt the development cycles of these bees which further affects their physiology as well as behaviors negatively.

1. Droughts & Floods

Climate change is the leading cause of droughts. With scarcity of water in areas where bees are greater in number the hydration needs of these bees are not met. This destroys their habitat and reduces their overall population at the same time.

Droughts are also detrimental to plants that bees pollinate to make raw honey or to initiate the reproduction cycles. This also affects the global crop yield. 

On the other hand, floods caused by rising sea levels are also a direct consequence of climate change. Floods not only destroy beehives but also eliminate their foraging grounds. This further leads to a reduction in the bee population.      

1. False Springs

One consequence of climate change is the warmer winters with unpredictable freeze flashes as well as weather patterns. This causes bees to leave their overwintering state before the right time in search of nectar which they cannot find.

The bees that have left the hive in these false spring times freeze and die as the temperature suddenly falls down.

1. Disturbed Colony Age Structure

Climate change leads to lengthening summer and autumn. As high temperatures persist, the bees do not feel the need to hibernate for a longer time than they have to.

The prolonged foraging can mess with the age structure of the bees. The age structure of the colony gives us insights into the division of labor and defines how age-related events, like disease and death, can influence the health of the colony.

With the disturbed age structure of the colony, you see larger-than-typical numbers of older bees overwintering.

This can lead to a sudden die out of the older bees right at the beginning of spring. This prevents the colony from gathering the resources they need to survive the winter.  

1. Mismatched Plant-Pollinator Timing

Premature blooming is another consequence of climate change which can cause some plant species to grow before the right time. This leads to mismatches in plant/pollinator timing. When plants bloom prematurely, they are more prone to damage or weakness with sudden temperature changes in the spring.

These plants are not able to survive for long which leads to limited resources for bees, a reduction in populations, or less honey production.

1. Changes in Plant Chemistry due to CO2 Emissions

Studies have shown that rising levels of CO2 not only increase the temperature but also have a bearing on plant chemistry. The research shows that higher CO2 leads to lower protein content in the pollen which can seriously affect bees who need this protein for development.

The limited protein content limits brood rearing in bees which shrinks their population. With a reduction in pollen quality, the bee larvae are not able to stay nourished which leads to weaker bees.

What Can We Do to Minimize the Effects?

Here are a few things we can do to make sure this keystone species is able to stay safe from the harmful effects of climate change

• You can help bees by providing them with pollinator-friendly gardens.
• You can reduce energy or fuel consumption which leads to more emissions.
• Make sure to add native plants in your garden to further facilitate pollination.
• You can adopt bee-friendly farming practices by minimizing the use of pesticides that remove floral resources, impair pollinators’ immune response, foraging and navigation abilities, as well as reproductive processes.
• You can support local beekeepers by buying honey and other related products. By using local products you can allow these beekeepers to expand their operations and do more for the bees.
• Buying from local beekeepers also eliminates the need to import these products which further reduces your carbon footprint.

Conclusion

The implications of the effects of climate change can be devastating for honey bees and pollination. This can endanger our global food system and the planet in general.

To minimize the harmful effects of climate change on these creatures we need to adopt a more socially responsible lifestyle both on individual as well as collective capacities.

The importance of honey bees in our ecological framework and their services as pollinators can never be understated. This is why it is up to us to ensure they are able to thrive and grow amidst the threats of climate change.

Geohoney is the leading honey brand based in Dubai with over 130 farms equipped with the latest new-tech monofloral initiatives. Our 100% pure, raw, and natural monofloral honey is carefully prepared using single nectar sources. Geohoney strives to produce monofloral honey that meets the highest global quality control standards while using environmentally sustainable resources.

Visit GEOHONEY today to buy the best pure monofloral honey to stay healthy and fit throughout the year.

Quran, the holy book of Islam, is filled with profound knowledge and wisdom regarding a very wide range of subjects. The Quran follows a very distinctive style where it uses symbols and metaphors to guide the believers to the right path.

Bees have a very special place in the Quran. So much so that there is an entire chapter in the book named after these industrious creatures i.e., An-Nahl. Allah says in the Quran that bees receive direct revelation which shows how significant these little creatures are.

The CEO of B A Barry Group and the founder of Geohoney, Mr Basem Barry says

“The bees have a special place in Islam. And not just because they give us honey with healing properties but also because we can follow their example to lead better lives.”

With that said, let’s explore further why the bees are a sweet sign from above in the light of the holy Quran.

• Quranic Verse Praising the Bees
• The Miracle of Gendered Language
• Anatomical Details
• The Community Order and Spiritual Purpose
• Lessons That Humans Can Learn from the Bees
• The Healing Powers of the Honey

Quranic Verse Praising the Bees

Allah says in the Quran

“And your Lord inspired the bee, saying, “Take for yourself among the mountains, houses, and among the trees and [in] that which they construct. Then eat from all the fruits and follow the ways of your Lord laid down [for you].” There emerges from their bellies a drink, varying in colors, in which there is healing for people. Indeed, in that is a sign for a people who meditate.” (16:68-69)

Quran reveals that the way honey bees live and behave is a fine example of how one should live in the world. For truth seekers and true believers, the verses from Chapter An Nahl depict the bee’s symbiotic relationship with nature. The phrases like “inspired,” “mountains,” “trees,” “fruits,” and “emerges” used in the verse show how the bees are interconnected to nature and humans under the direction of Allah.

At the end of the verse, the Creator invites all to look closely at the larger role that bee plays and find wisdom from their actions by saying “Indeed in that is a sign for a people who reflect.”

The Miracle of Gendered Language

When talking about the bee the Quran refers to it in a feminine form which is a remarkable feat of the book. It is now well known that bees live in a matriarchal society. Bees live under the Queen bee which is at the center stage of the hive's entire reproductive cycle.

Other bees are under the service of the Queen bee and they spend most of their time attending to her every need. Most of the functioning of beehives is under the control of females which are also larger in number. This way by referring to bees as females the Quran captures the true essence of a beehive from a strictly morphological standpoint.

The scientific method back then was not strong enough to make these statements due to a lack of observation at this very small scale. This shows the reference to the feminine gender must be divine inspiration which is another proof of the Quran’s miraculous veracity.

Another remarkable fact is that An Nahl is the 16 chapter of the Quran. The verse in this chapter that talks about the bees is made up of 16 words & 16 different Arabic letters. You will be surprised to know that female bees have 16 pairs of chromosomes, whereas males have 16 chromosomes. This shows it is much more than a mere coincidence.

Anatomical Details

Another fascinating thing is the mention of more than one stomach or belly in the bees that produce honey. This intricate anatomical detail has been confirmed by modern science as well. 

Female bees have two stomachs where one is for digesting the food while the other stores the nectar which is then converted to honey after regurgitation. This fact was not known back in the day when the Quran was revealed which is a clear sign that this is no ordinary piece of scripture.

The Community Order and Spiritual Purpose

The verse we looked at at the start profoundly covers both the mundanity of the bees along with their transcendent purpose dictated directly by Allah. You can see imperative words like follow, eat, or take in these verses which show these creatures are instructed by a higher power to do their job.

Bees can thrive in rugged planes, forests, or mountains according to the Quran. They are also able to create structures or live in man made places which shows how they can extract sustenance from multiple sources.

This seemingly mundane insect is a spiritual emissary between nature and humans where it transfers sustenance to humanity through organic honey as well as pollination “in which there is healing for people”.

The beauty of the verse is that it links the complex ecological interrelationship of the bee to divine order. So, in a way, it hints at an intelligent creator who has enabled these creatures to create intricate social systems that can benefit humans across the globe.

Lessons That Humans Can Learn from the Bees

The verses related to honey in the Quran do much more than giving you a simple biological account of these creatures. Instead, these verses have a much deeper meaning that you can contemplate to lead a much better life.

According to the Quran, the bees uphold the principles of order, community, and division or responsibility for the collective good. This teaches us to forego individualism and band together if we are to progress.

Bees are the epitome of hard work, resilience, and harmony. The Quran expresses their sublime productivity and resource transfer across ecological spheres in a very beautiful way that urges us humans to do the same.

Another profound lesson that spiritual seekers will appreciate is that despite having humble external features and mundane behaviors, the bees are still able to fulfill a higher purpose. This embodiment of a transcendent purpose by the bees teaches us that we too can do great things if we just follow the right path.

The Healing Powers of the Honey

Quran mentions that the raw honey made in the bellies of the bees has a cure for illnesses. There is enough scientific evidence today to verify the accuracy of this statement.

Honey has antibacterial or antimicrobial features which can help treat infections and promote quicker wound healing. Honey’s antioxidant and anti-inflammatory properties make it effective against drug-resistant superbugs.

Apart from that, honey has also been used since ancient times for treating sore throat, flu, common cold, coughing, stomach issues, skin conditions, and much more.

The mention of the healing powers of honey in the Quran hints at it being a divine inspiration rather than a human creation as the prophet at that time could not have known all these facts since most of these were proved less than 100 years ago.

Conclusion

Quran’s extraordinary description of the bee’s feminine essence, inter-colony communication as well as healing powers is not short of a miracle. What the Quran mentioned about the bees 1400 years ago has now been proven and backed by modern science.

The discussion of the bees in the Quran is sure to leave learned as well as common people in awe who cannot help but admit that these creatures are definitely a sign of divine sweetness, majesty, and love.

Visit GEOHONEY today to buy the best pure monofloral honey to stay healthy and fit throughout the year.

Honey is available in hundreds of types based on the flora that bees forage to create this incredible wonder of nature. Each of these honey types offers distinct tastes, textures, and several health benefits.

One popular type of honey that you commonly see online or in physical stores is the Manuka (pronounced MAH-nooka) Honey. This particular type of honey has no match when it comes to sweetness, flavour, and health benefits.

Here is what the CEO of B A Barry Group and the founder of Geohoney, Mr. Basem Barry has to say

“Manuka honey is my personal favourite as it is a powerhouse of nutrients. This monofloral honey keeps you healthy and energetic all day long for its exceptional nutritional profile.”

This blog explores Manuka Honey in detail to help you realize how beneficial this natural sweetener is so keep on reading till the end.

• What is Manuka Honey?
• Nutritional Contents of Manuka Honey
• Medicinal Uses of Manuka Honey
• For Digestive Health
• For Wound Healing
• For Skin Care
• For Sore Throat and Cough
• For Nasal and Sinus Irrigation
• For Oral Health
• Benefits of Manuka Honey
• Side Effects of Manuka Honey

What is Manuka Honey?

This is a special type of raw honey that bees produce by pollinating flowers of the manuka bush (Leptospermum scoparium) which is native to New Zealand and some parts of Australia.

Manuka honey is known worldwide for its high nutritional value as well as plenty of medicinal uses. This type of honey has a very thick and viscous texture much like a syrup or a jam. This honey comes in a distinctive dark brown hue.

Nutritional Contents of Manuka Honey

You can buy unprocessed honey made from Manuka bushes if you are looking to increase the nutritional value of your diet. A single tablespoon of this honey gives you 72 calories, 17 grams of carbohydrates, and 16 grams of added sugars. The same amount of this honey gives you 0 fats or proteins.

Manuka honey has a higher concentration of MGO or methylglyoxal. The presence of this component gives Manuka honey superior antibacterial and antiviral properties.

This honey also contains iron, copper, and manganese which builds a balance between haemoglobin and red blood cells. And last but not least, Manuka honey is also rich in riboflavin, amino acids, thiamine, vitamin B6, and pantothenic acid which serve to enhance your immunity.

Medicinal Uses of Manuka Honey

Following are the main medicinal uses of Manuka Honey that make it so special

1. For Digestive Health

You can buy Manuka Honey from some best honey brand in world to enjoy much better digestive health. This honey promotes the health of your gastrointestinal tract by soothing inflammation and supporting the lining of the mouth and throat.

Moreover, this honey has prebiotic features. It contains high levels of oligosaccharides which are non-digestible carbohydrates that encourage the growth of beneficial gut bacteria. This treats and prevents issues like diarrhea, gas, bloating, indigestion, abdominal pain, and irregular bowel movements.

1. For Wound Healing

Manuka Honey helps you fight bacteria that slow down the healing cycle while giving you healthy nutrients to promote faster tissue repair at the same time. You can apply it gently on mild abrasion or burns to prevent scarring or infections.

1. For Skin Care

You can apply this pure raw honey to your face to prevent inflammation as well as acne-causing bacteria. The honey can also moisturize your skin which keeps it looking fresh.

It further prevents dryness by keeping your skin’s pH level stable. Manuka honey can also soothe the symptoms of eczema making your skin appear clear and smooth at all times.

1. For Sore Throat and Cough

Manuka honey can help fight viruses and bacteria that cause sore throat and coughing. You can either have this honey raw or mix it in warm water and drink it slowly to relieve cold symptoms instantly. 

1. For Nasal and Sinus Irrigation

This honey is also effective for rinsing your nasal and sinus lining. If you suffer from chronic congestion or cystic fibrosis, you can use Manuka Honey to alleviate the symptoms.

1. For Oral Health

You can buy organic honey online from a source that sells Manuka honey to improve your oral health. This honey helps fight bacteria like Porphyromonas gingivalis (P. gingivalis) and Aggregatibacter actinomycetemcomitans (A. actinomycetemcomitans). that are the prime cause of plaque formation and tooth decay.

Benefits of Manuka Honey

Following are the main benefits of honey that you need to know

• It inhibits the growth of Pseudomonas aeruginosa (P. aeruginosa) and Burkholderia cepacia complex (B. cepacia) bacteria that create upper respiratory infections.
• It can help treat the cystic fibrosis symptoms.
• It reduces the symptoms of diarrhea, abdominal pain, nausea, and, vomiting.
• It can help treat and prevent gastric ulcers.
• This honey reduces coughs caused by upper respiratory tract infections (URIs).
• Its high antibacterial activity helps fight harmful oral bacteria.
• It helps treat wounds, burns, as well as sores.
• The high MGO content in Manuka Honey gives it antiviral properties.

Side Effects of Manuka Honey

Following are a few side effects of using Manuka Organic honey 

• It can lead to a burning sensation when applied directly to the skin or wounds.
• People with diabetes can experience dehydrated tissues upon consuming this honey.
• It can lead to increased blood sugar levels as well as calorie consumption.
• You can get an allergic reaction if you are allergic to honey or bees.
• It can interact with other medications and certain chemotherapy drugs.
• Consuming too much Manuka Honey can lead to weight gain as a single tablespoon of this honey has about 60 calories and 16 grams of sugar.

Conclusion

Manuka honey has a lot of benefits when it comes to your physical health. It can reduce cold symptoms, improve your skin, and lead to better digestion. Using this honey daily can not only keep you nourished but will also help cut back your sugar intake which further improves your health.

However, when using this honey make sure to ascertain that you are not allergic to it. It is also recommended that you use it in moderation to get the maximum health benefits.

Geohoney is the leading honey brand based in Dubai with over 130 farms equipped with the latest new-tech monofloral initiatives. Our 100% pure, raw, and natural monofloral honey is carefully prepared using single nectar sources. Geohoney strives to produce monofloral honey that meets the highest global quality control standards while using environmentally sustainable resources.

Visit GEOHONEY today to buy the best pure monofloral honey to stay healthy and fit throughout the year.

The 16th session of the United Nations Convention to Combat Desertification (UNCCD COP16) is a pivotal event addressing global challenges related to desertification, land degradation, and drought. Hosted in Riyadh, Saudi Arabia, the conference gathers world leaders, policymakers, environmentalists, and other stakeholders to collaborate on sustainable solutions for land management and climate resilience.

Basem Barry, founder of Geohoney, emphasizes the urgency of adopting sustainable practices:

"Our planet's survival depends on collective action. Through innovative pollination and sustainability solutions, Geohoney supports COP16's goals to restore degraded lands and combat climate change for a better future."

Key Objectives of COP16

1. Combating Desertification
   Desertification poses severe threats to biodiversity, agriculture, and human livelihoods. COP16 emphasizes strategies to restore degraded lands, reduce desertification impacts, and promote ecosystem balance.
    
2. Promoting Sustainable Land Management
   Delegates discuss frameworks to ensure the sustainable use of land resources. Initiatives include innovative agricultural practices, sustainable urban planning, and policy reforms to prevent overexploitation of natural resources.
    
3. Addressing Climate Change Impacts
   With land degradation intensifying due to climate change, COP16 aims to integrate land restoration efforts with global climate action plans. This includes leveraging technology and nature-based solutions to mitigate and adapt to climate impacts.
    
4. Enhancing Collaboration
   A key theme of COP16 is fostering partnerships across governments, non-governmental organizations, and the private sector. These collaborations aim to drive actionable, scalable solutions to environmental challenges.
    

Highlights from the Saudi Host Nation

Saudi Arabia has showcased its commitment to combating desertification through various national projects. Initiatives like the Saudi Green Initiative align with COP16 goals, aiming to plant millions of trees, protect biodiversity, and reduce carbon emissions. Riyadh's hosting of the event underlines the region's leadership in addressing these pressing environmental issues.

Why COP16 Matters

COP16 serves as a platform for setting actionable targets and policies that address the urgent need for sustainable land use. With land degradation directly impacting global food security, water resources, and the livelihoods of millions, the outcomes of COP16 could shape future environmental and development policies.

The conference underscores the urgency of collective action to safeguard the planet for future generations. As COP16 unfolds, it highlights the importance of innovative solutions, global partnerships, and policy integration to address one of the most critical challenges of our time.

For more detailed insights and updates, visit the official COP16 Riyadh website: COP16 Official Site.

The climate crisis is getting worse by the day and a major contributor to it is the carbon emissions from industrial and our everyday activities. This has led to a global interest in reducing carbon emissions and utilizing these emissions for something more useful.

This has led to the development of various technologies and methods called Carbon Capture Technologies which aim at reducing global carbon footprint to a net zero by 2050.

Here is what the CEO of B A Barry Group and the founder of Geohoney, Mr Basem Barry has to say

“Reducing carbon emissions at a global level is not an easy endeavour. But by making conscious choices when it comes to manufacturing practices as well as energy consumption, we can still play a significant role.”

This article delves into the current carbon capture technologies and their future potential in detail. This information will help you understand and implement these technologies to fight climate change better so keep on reading till the end.

• What are Carbon Capture Technologies?
• Carbon Capture Technologies:  Current Projects and Trends
• Direct Air Capture
• Carbon Capture at Power Plants
• Enhanced Rock Weathering
• Biohybrid photocatalysts
• Aqueous Amine-Based CO2 Capture
• Chemical looping
• Carbon Capture Using Nanotechnology
• The Future Potential of Carbon Capture Technologies  
• Heavy Industries Embracing the Potential of Carbon Capture Technologies
• Government Supporting Carbon Capture Initiatives
• Industry Collaboration Increasing to Generate More Economic Solutions

What are Carbon Capture Technologies?

Carbon capture, utilization, and storage (CCUS) known more commonly as carbon capture technologies are solutions designed to reduce CO2 emissions from sources like power plants, factories, or natural gas processing plants. It also involves storage, transportation, or usage of these emissions to meet the growing energy needs of the world.

Carbon Capture Technologies:  Current Projects and Trends

Following are some of the main carbon capture technologies that have gathered huge attention in the past few years

1. Direct Air Capture

The Direct Air Capture (DAC) technology, as the name suggests, captures CO2 from the air directly with the help of air filters. This CO2 can then be concentrated, stored, and used for other useful applications. There are about 19 such facilities in the world and many more are under way.

This technology uses fans to suck in the air. The air is then made to pass through filters that collect carbon and release the clean air back into the atmosphere.

1. Carbon Capture at Power Plants

This is probably the most widely used carbon capture technology which collects emissions from power plants before they get a chance to escape and contaminate the air. This CO2 can be stored and then used in enhanced oil recovery applications.

This is a more scalable CCUS technology which means industries of all sizes can implement it to reduce their Carbon footprint significantly.

1. Enhanced Rock Weathering

This process involves the application of crushed silicate minerals and rocks such as basalt and glauconite on the soil. This increases the speed of the natural weathering process which allows the soil to capture large amounts of CO2. This cost-effective carbon removal technology enhances the carbon capture efficiency while also making the soil more fertile.

1. Biohybrid photocatalysts

Biohybrid photocatalysts imitate the photosynthesis process to protect CO2-capturing bacteria. These use MOFs or metal-organic frameworks that have very high surface areas which leads to high-volume carbon capture. These photocatalysts also have the potential to make pharmaceutical, agrochemical, or fuel synthesis processes more environmentally compatible.

1. Aqueous Amine-Based CO2 Capture

This technology involves the use of amines that can attract and capture carbon released from industrial processes. The CO2 attached to these amines can then be separated and stored for further use.

1. Chemical looping

It basically involves using metal-based particles that can react with CO2. The metal particles acting as photocatalysts can separate carbon dioxides from the fuel. The Carbon is then stored and used for other applications.
 

The Future Potential of Carbon Capture Technologies

The future of carbon capture technologies to reduce global warming looks more promising than ever and the following are some main driving factors in this regard.

• Heavy Industries Embracing the Potential of Carbon Capture Technologies

In the future, the potential of CCUS technologies is going to rise as more businesses make larger investments in the sector. Some of the world’s biggest players like Geohoney, HeidelbergCement, Aramco, ArcelorMittal, and many others are developing carbon capture facilities as a part of their multi-billion-dollar investment programs.

The main aim here is to create technologies that capture CO2 without any reliability or cost-increase risks. With such facilities, it is possible to capture 400 to 13,000 tons of Carbon every single day.

• Governments Supporting Carbon Capture Initiatives

Countries around the globe are introducing carbon capture tax credits to facilitate heavy industries in their initiates. Some countries like Canada are accepting grant proposals to further advance the viability of these CCUS technologies.

• Industry Collaboration Increasing to Generate More Economic Solutions

There has been increased collaboration between industries to facilitate the creation and deployment of carbon capture technologies to fight climate change. This not only mitigates the financial headwinds but also yields innovative solutions that reduce the overall project footprint by up to 30%.

Collaboration between owners, engineering personnel, technology licensors, procurement, and construction (EPC) contractors is expected to make developing solutions to move carbon capture projects forward much easier.

Conclusion

No matter the sector you belong to the implementation of carbon capture technologies is the only way to reduce your carbon footprint. These technologies not only address carbon emissions from a wide range of sources but they also create a more sustainable way to meet the growing energy needs.

Carbon capture technologies can provide a robust way to tackle the growing threats of global warming. The breakthroughs in this sector can eventually lead to the conservation of natural resources which is the top priority right now.   

Geohoney is the leading honey brand based in Dubai with over 130 farms equipped with the latest new-tech monofloral initiatives. Our 100% pure, raw, and natural monofloral honey is carefully prepared using single nectar sources. Geohoney strives to produce monofloral honey that meets the highest global quality control standards while using environmentally sustainable resources.

Visit GEOHONEY today to buy the best pure monofloral honey at very reasonable rates.