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Dubai, UAE – January 16, 2025 – Geohoney, the global leader in premium natural honey and a flagship brand of B A Barry, is excited to announce the launch of its newly optimized website, an expanded product lineup, and ambitious growth plans for 2025. These initiatives mark a significant milestone in the company's journey to redefine the honey industry through innovation, quality, and sustainability.

A Faster, Seamless Online Experience

As part of its commitment to providing customers with the best digital shopping experience, Geohoney has revamped its website to offer faster loading speeds, enhanced navigation, and a more intuitive user interface. Customers can now explore and purchase their favorite honey products with greater ease, whether browsing from desktop or mobile devices.

The changes to the website are set to be deployed starting Monday, January 19, 2025.

"We understand the importance of a seamless online experience, especially in today’s fast-paced world. Our new website ensures that customers can quickly find the products they love while enjoying a smoother, more engaging shopping journey," said Mr Basem Barry, CEO of B A Barry and owner of Geohoney.

Exciting New Product Launches

Geohoney continues to push the boundaries of excellence with the introduction of several new honey varieties sourced from the world's most pristine locations. These new offerings reinforce Geohoney’s mission to provide consumers with authentic, high-quality, and ethically sourced honey from trusted beekeepers worldwide.

Ambitious Plans for 2025

Looking ahead, Geohoney is set to expand its global footprint and deepen its commitment to sustainability, research, and product innovation. Key initiatives for 2025 include:

• Sustainability Initiatives: Enhancing eco-friendly packaging and supporting sustainable beekeeping practices.
   
• Global Expansion: Strengthening distribution networks in new markets across Europe, the US, and Asia.
   
• R&D Investments: Developing advanced honey-based formulations for skincare, wellness, and functional foods.
   

"Our vision for 2025 is to make Geohoney the gold standard in natural honey products while prioritizing sustainability and customer satisfaction. We are excited about the future and look forward to bringing even more innovation and excellence to our customers worldwide," added Mr B A Barry.

In line with its commitment to social responsibility, Mr B A Barry also announced, "We are dedicating 15% of our profits towards environmental conservation and sustainable beekeeping practices, ensuring that our business contributes positively to the planet's health."

About Geohoney

Geohoney is a leading global brand specializing in premium, raw, and unfiltered honey sourced from the most untouched regions of the world. With a dedication to purity, sustainability, and innovation, Geohoney offers an extensive range of honey products that cater to both individual consumers and businesses.

For more information, visit www.geohoney.com.

Sidr Tree, also known as the Lote tree, Christ’s Thorn, Jujube, or Nabkh tree is an extremely ancient and wondrous tree that has special significance in various cultures and religions.

Humans have been using the leaves from this tree for physical and mental well-being for centuries.

Apart from that, the monofloral raw honey that bees make from this exotic tree is also considered very precious. This honey is often termed liquid gold owing to its sweet taste, amazing texture, rarity, and a myriad of health benefits.

The CEO of B A Barry Group and the founder of Geohoney, Mr Basem Barry says

“Sidr tree is truly an amazing phenomenon of nature. Everything from its seeds to roots to leaves to stem bark has medicinal uses that show why it has such significance across different cultures.”

This blog explores the amazing Sidr Tree in detail to uncover its secrets and modern health benefits so stay with us till the end.

• A Little About the Sidr Tree
• Importance in History and Culture
• Nutritional Profile 
• Modern Health Benefits of Sidr Tree
• Powerhouse of Nutrients
• Enhances Immunity
• Regulates Blood Sugar Levels
• Improves Skin Health
• Digestive Health
• Facilitates Hair Growth

A Little About the Sidr Tree

Sidr Trees (botanical name Ziziphus spina-christi) are usually found in the coastal, desert, or semi-desert regions of India, Pakistan, Ethiopia, Egypt, Libya, Sudan, some parts of the Arabian Peninsula, and in the mountainous regions of Eastern Yemen.

These deep-rooted trees are very sturdy and they are about 7 to 8 meters high on average. These trees are so strong that they were able to survive the floods of Eram at Ma’arib Yemen.

The Sidr tree features thorny grey-yellowish branches, oval-shaped leaves, yellow flowers, and reddish round Sidr fruits that have a sweet and tangy flavour.

Importance in History and Culture

The Sidr Tree has a huge significance both in Islamic and Christian cultures and religions. The tree has been mentioned by name about four times in the Islamic Holy Book Quran. This scripture refers to this tree as one of the trees of the paradise. There are also several references to the beauty, strength, and majesty of this tree in the Quran.

Religious accounts also tell us that the fruit of the Sidr Tree was the first thing that Adam ( PBUH)  ate after descending to the Earth from Heaven. We also find accounts of the use of this tree during the period of King Solomon. Ancient Egyptian Pharaohs also used these trees to build palaces and temples.

Nutritional Profile

The Sidr tree and the Yemeni Sidr honey both have a very impressive nutritional profile. The leaves of this tree are rich in iron, calcium, and magnesium. They also have antiseptic and anti-inflammatory properties which makes them an important ingredient in wound disinfectants.

When turned to ashes, the powder can be used to treat snake bites. The fruit of the Sidr tree as well as its seeds are very rich in proteins, vitamins, and minerals that keep you energetic.

Modern Health Benefits of Sidr Tree

Following are a few Sidr Tree and Sidr honey benefits that you definitely need to know

1. Powerhouse of Nutrients

Sidr trees are an amazing source of nutrients that can boost your energy levels. These are rich in protein, calcium, iron, antioxidants, and several vitamins like A, C, and E.

Regular use of the Sidr tree products like Sidr honey or leaves can protect your body from oxidative stress which prevents cell damage caused by free radicals.

This way by incorporating it into your diet you can easily increase your nutritional intake and enhance your overall wellbeing.

1. Enhances Immunity

Sidr tree-based remedies possess antimicrobial and antioxidant features that create a strong natural defense in your body against seasonal illnesses or infections. By strengthening your immune system, this tree ensures you are able to fight flu, cold, and other harmful pathogens better.

1. Regulates Blood Sugar Levels

Sidr leaves have been found effective for managing and maintaining blood sugar levels. People with diabetes can add these leaves to their diet to manage their insulin resistance better.

These leaves reduce blood sugar spikes and stabilize glucose levels which also leads to improved metabolic health.

1. Improves Skin Health

Sidr leaves as well as sidr honey, have been used in skincare remedies and products for centuries. The leaves as well as honey from this tree are effective anti-inflammatory and anti-aging agents. You can use these to reduce eczema, acne, skin irritation, and several other skin conditions.

You can also create a natural face mask from the side leaves to moisturize and rejuvenate your skin.

1. Digestive Health

Sidr Tree-based remedies contain natural fibres that promote regular bowel movements. This improves gut health and reduces bloating, constipation, and other gastrointestinal tract issues.

1. Facilitates Hair Growth

Side tree leaves can be used to create hair care products that strengthen hair follicles and increase blood circulation to the scalp. This strengthens hair strands and enhances hair growth. Moreover, regular use can also eliminate hair loss and dandruff issues giving your hair a lustrous look every single day.

Conclusion

Sidr tree leaves, roots, seeds, and bark are all powerful natural resources that promote vitality and health. When used properly, the Sidr tree products can give you an energy boost along with a strengthened immunity.  

You can add Sidr tree leaves or honey to your daily routine to enjoy better physical and mental fitness for years on end. No matter whether you are looking to improve digestive health, stimulate hair growth, or control your blood sugar levels, you can use this natural remedy without any worry to get the best results.

Visit GEOHONEY today to buy pure monofloral Yemeni Sidr honey to get the best value for your money.

As the global population grows at an alarming rate, so do the concerns surrounding the sustainability of the food supply chain. The global food security is paramount and the best way to ensure sustainability in this sector is by adopting a more innovative approach.

The CEO of B A Barry Group and the founder of Geohoney, Mr Basem Barry says

“The Agritech innovations have brought about a huge transformation in the agriculture sector where they offer effective solutions to long-standing issues faced by the farmers and consumers alike.”

The world of agriculture and farming is changing rapidly for the better all thanks to agritech innovations and the visionaries behind it who are passionate about empowering local farmers with tools and skills that can enhance crop yields, optimize resource use, and minimize the environmental impact.

This blog explores some of the most innovative agritech solutions currently being used globally. So, keep on reading till the end to learn more.

• The Global Impact of Agritech Innovations
• Agritech Innovations Supporting Global Food Security 
• Precision Agriculture
• Remote Sensors for Smart Farming
• Crop Nutrient Management
• Autonomous Farming
• Innovative Farming Methods
• Predictive Data Analytics in Agriculture
• GIS Systems

The Global Impact of Agritech Innovations

Agritech innovations have far-reaching effects on farmers and businesses related to the agricultural sector. Following are some important implications of these innovations on the global level.

• Techniques like precision agriculture facilitate an increase in crop yields thus addressing global food security challenges.
• Agritech innovations lead to sustainable farming practices that reduce greenhouse gas emissions and facilitate climate change mitigation.
• The agritech innovations have led to significant rural development which has produced more job opportunities in these areas.
• These initiatives promote better quality control and traceability which promotes more international trade of the agricultural goods.
• The use of precision agriculture and smart irrigation reduces water and fertilizer consumption which enhances resource efficiency.
• Better pest detection and targeted treatments enabled by AI reduce chemical usage.
• Agritech innovations lead to more efficient land use which facilitates biodiversity conservation by reducing the need for agricultural expansion into natural habitats.

Agritech Innovations Supporting Global Food Security

Following are some of the most effective agritech innovations that are currently supporting global food security

1. Precision Agriculture

Precision agriculture is an important agritech innovation that deals with the collection, processing, and analysis of data to enhance the profitability and efficiency of farms.

It utilizes a combination of GPS and sensors to collect data related to crop health, weather conditions, and soil health. This allows farmers to make more informed decisions about planting, harvesting, irrigation, and fertilizer use.

1. Remote Sensors for Smart Farming

Remote sensors are also an extremely useful agritech innovation that can automate key farming operations. These sensors are placed strategically in or around the field to measure things like moisture level in the soil, nutrient concentrations, and overall growth. 

With these sensors, farmers can take proactive measures that can lead to more crop yields and reduced wastage.

1. Crop Nutrient Management

Another area where agirtech innovations have brought about a significant improvement is crop nutrient management. These tools can ensure the nutrients are used in the right amounts to meet the individual crop needs. The crop nutrient management if done right can not only maximize yields but also lead to reduced environmental effects.

Nutrient management facilitated by the agritech innovations ensures there is no risk of nutrient runoff into streams, canals, or groundwater which reduces soil and water contamination.   

1. Autonomous Farming

Agritech innovations have led to the development of self-driving tractors, drones, and combined harvesters. These tools automate several key farming tasks which not only enhances accuracy but also leads to more work done in less time.

Autonomous farming practices support the global food supply by reducing labor costs and facilitating the production of more crops.

1. Innovative Farming Methods

Many innovative farming techniques have been developed in recent years with the aim of increasing yields and reducing water or fertilizer overconsumption. These techniques have been designed with a focus on sustainable food production strategies without climate change risks.

Following are a few of these

• Regenerative Agriculture

These practices prioritize the soil health and biodiversity with a focus on carbon sequestration.

• Vertical Farming

This innovative solution involves the growth of crops indoors in stacked vertical layers without any soil. This reduces land and water usage thus helping in the conservation of both of these natural resources.

• Aquaponics

Aquaculture (fish farming) and hydroponics (soilless plant cultivation) combined give you Aquaponics which are methods that focus on providing nutrient-rich aquaculture water to hydroponically grown plants.

Fish are grown in aquaculture tanks and the nutrient-rich water from these tanks is sent to hydroponic beds. This water irrigates and fertilizes plants. Plants absorb the nutrients from the water and the purified water is then sent again to the aquaculture tanks.

1. Predictive Data Analytics in Agriculture

Agritech solutions rely on big data analytics to enhance food security while reducing the Impact of climate change at the same time. Predictive analysis allows farmers to get valuable insights from past data to predict future trends.

This agritech innovation gives you actionable intelligence after analyzing the data from satellite imagery, IoT devices, and prominent weather stations. This predictive analysis equips the farmers with tools to mitigate the risks and optimize crop yields.

1. GIS Systems

Geographical Information Systems allow you to create visual representations of data to help you analyze it properly. This system connects collected data to a map and performs spatial analysis to give you real-time insights.

This agritech innovation facilitates crop yield forecasting as well as health monitoring. The agricultural sector can also use this system for irrigation system management, pest control, and hampering the spread of droughts or erosion.

And last but not least, with this system farmers can get insights into which crops should be planted in the soil under question and the best possible crop nutrition to ensure better harvest.

Conclusion

Agritech innovations have ushered in a new era of growth in the farming sector. These innovations are expected to drive the future global food security with solutions like precision farming, data-driven insights, better accountability, and autonomy in the agricultural sector.

The development and adoption of agritech innovations are extremely crucial for addressing challenges like food security and resource scarcity. These technologies can create a food system that has the capability to feed the entire world while prioritizing sustainability to preserve the resources of our planet for future generations.

You can visit Geohoney to order our top-quality raw monofloral honey produced and harvested using sustainable and bee-friendly agritech innovations. 

Honey bees have to fulfill many roles during their lifetime including nectar collection, honey making, hive creation, etc. However, there is one more amazing thing that bees are skilled in doing.

Bees are masters at making wax or beeswax which serves as the foundational material for their hives. Apart from that, this wax is also used by humans for things like candles, cosmetics, or food-safe wraps.

The CEO of B A Barry Group and the founder of Geohoney, Mr Basem Barry says

“Just like pure raw honey, beeswax is also a valuable commodity that finds countless applications in medicine, skin care, beauty industry, and many more.”

This blog delves into how bees make wax in their hives. So, if you are interested in the process behind beeswax creation then keep on reading till the end.

• What is Beeswax?
• The Making of Wax by the Bees: Explained
• How Do Honey Bees Use Beeswax?

What is Beeswax?

Beeswax refers to a very specific secretion that worker bees produce. Beeswax features a very complex composition that contains fatty acid esters and some 200 other minor components.

Initially, this wax has a light-yellow color due to the pollen content. As time passes, the color changes into golden yellow and then brown from contact with the bees and propolis.

Beeswax is a resilient substance with a melting point of 64.5oC which makes it highly stable. Beeswax becomes brittle when the temperature reaches below 18oC. This shows how the honeycomb made from the beeswax can stay intact from season to season thus ensuring the survival of bee colonies throughout the year.

The Making of Wax by the Bees: Explained

The process of wax creation is somewhat lengthy but don’t worry because in this section we will try to explain it in a very simple way. 

The process starts on a flower field where bees forage to collect the nectar and pollen that they bring to the hive. Honeybees feed primarily on honey that they make. They also use this honey to raise their brood.

However, the honey that is left afterward is stored in the hive to be eaten in the winter months when there are no flowers available that bees can forage for the nectar.

The beeswax production is vital for the survival and growth of a bee colony. It is the material that bees use to construct their hives which then serves as the storage for the pollen and surplus honey as well as the grounds for raising their brood.

Process

Worker bees are responsible for producing wax. These bees have a 35-day lifespan during which they develop four pairs of special glands on their abdomens specifically on the inner sides of the sternites of the abdominal segments 4 to 7.

The peak period for the wax production for these bees is between their 10th to 16th day. During this time, the bees can produce about 8 scales of wax in 12 hours. To make a single gram of beeswax, the bee colony needs about 1000 wax scales.

From day 18, the wax-producing glands gradually decline until the bee passes away.

As a side note, a bee usually consumes about 6 to 8 pounds of honey to create one pound of wax. When bees consume honey, the wax-producing glands convert the sugar into wax which is excreted through tiny openings or pores appearing as small flakes on the abdomen of the bee. The flakes are then chewed by other bees.

These transparent flakes turn white after the bees chew on them. During the mastication process, bees add salivary secretions to the wax which results in it becoming softer accompanied by a change in its color.

The process that bees use to transfer the honey wax scales from their abdomen to the mandibles can take place in one of the following two ways.

As most of what goes on in a hive is a product of bee cooperation, it means that other worker bees take part in removing the wax scales from their neighbors and then chew on them.

Another method is when the same bee that extrudes the wax processes her own wax scales. They do this by using one hind leg to move the wax scale to the forelegs. The forelegs then transfer the wax scales to their mandibles for mastication. This wax is then used for the construction or the repair of the combs.

For the perfect manipulation of the beeswax in a hive, the hive temperature needs to be around 95 F. If the temperature is very high i.e., around 149 F the beeswax can melt. And if the temperature is too low, it can become brittle and that can make it prone to breakage.

How Do Honey Bees Use Beeswax?

Following are a few ways honey bees use beeswax

• Honey bees use it to store honey as well as pollen.
• Bees use the wax to build their home which gives them shelter throughout the year.
• The queen bees lay eggs in the hexagonal cells made from the beeswax.
• Bees use wax to cap the cells filled with honey which protects the honey from moisture and spoilage.
• Bees mix the wax with tree resins to produce bee propolis which is a thick sticky material that is used to seal cracks and reinforce the hive.

Conclusion

Beeswax is truly an amazing substance that honeybees create after careful processing. Bees use it for making their hives and keeping the honey safe. Humans use this material for making beauty products, candles, food preservatives, and several natural remedies.

The worker bees collect nectar to make honey which they regurgitate. As other bees feed this honey, they create wax which they excrete. This excreted wax is again chewed by the bees which leads to the beeswax formation. The beeswax is then either used to create hives by the bees or it is harvested by the beekeepers for selling.   

Visit GEOHONEY today to buy the best pure monofloral honey as well as honeycomb and beeswax products at very reasonable rates.

Being in nature has a tremendous impact on our physical and especially our mental state. Anyone who has ever taken a stroll through a garden or some other green space will tell you that it is an experience that rejuvenates both your body and soul.

Unfortunately, humans and nature are constantly getting farther apart by the day owing to rapid urbanization. Despite all the progress that urbanization brings humans are longing more than ever to have contact with nature and other living beings on the planet.

This is what is known as Biophilia “The intrinsic human desire to closely associate with nature.”

The CEO of B A Barry Group and the founder of Geohoney, Mr Basem Barry says

“Biophilic design has the power to satisfy the inherent human need to have a deeper connection with nature.”

But what exactly is biophilic design and how humans can benefit from it? This is what this blog is all about so keep on reading till the end to learn more.

• What is Biophilic Design?
• Elements of Biophilic Design
• Indoor Plants
• Natural Materials
• Natural Light
• Water Features
• Natural Patterns
• Natural Colors
• Create Views of Nature
• Encourage Outdoor Engagement
• The Positive Effects of Biophilic Design on Your Mental Health
• Reduced Mental Stress
• Better Mood
• Improved Cognitive Functioning
• Reduced Feeling of Confinement
• Better Sleep Quality

What is Biophilic Design?

Biophilic Design simply refers to the addition of natural elements like plants, natural, light, green spaces, water features, etc. to our surroundings with the aim of bringing us a little closer to nature. 

This design has less to do with aesthetics and more with the satisfaction of our internal desire and biological affinity for the natural world. 

Humans have evolved in nature for thousands of years and that is why when surrounded by a similar environment we tend to feel rejuvenated and fresh both physically and mentally.

The concept of Biophilia was first coined by psychologist Erich Fromm in 1964 and then re-introduced by the biologist Edward O. Wilson. The term refers to the human instinct to stay in touch with nature as well as other forms of life on the planet.

Modern living and climate change have become a major concern and biophilic design can help us mitigate the adverse effects to some extent.

This design is a reminder that despite all the technological achievements and progress the bond between humans and nature is as strong as ever. 

Elements of Biophilic Design

Following are a few main elements of biophilic design that can help you create a nature-inspired indoor ambiance

• Indoor Plants

The introduction of living architecture indoors is the best way to implement the biophilic design. Adding plants and flowers to your indoor spaces not only enhances aesthetics but also leads to better air quality, low thermal costs, and reduced VOCs which helps us fight climate change as well.

You can add small plants to windowsills or your desks or incorporate living walls into your interior space to get that necessary dose of nature with minimum effort.

• Natural Materials

You can also make your floors, furniture, ceilings, and overall finishes appear more natural by utilizing natural materials like bamboo, wood, stone, etc. for making them These building materials mimic the natural textures which creates a soothing ambiance.

• Natural Light

Another key element of biophilic design is the enhancement of natural lighting. You can do this by adding more windows and skylights in your interior designs which enhance your connection with the outdoors. You can also increase the use of reflective surfaces which minimizes energy consumption.

• Water Features

Adding water features like indoor ponds, fountains, or aquariums is another way to get closer to nature. Adding the sights and sounds of water indoors can calm your nerves and enhance focus.

• Natural Patterns

You can also use textiles, wallpapers, or artwork that are inspired by nature. They should have natural patterns that blend with your other biophilic design elements to create a very harmonious look.

• Natural Colors

You need to prioritize the use of colors that enhance the beauty of your natural elements. You can use receding colors of blues, greens, purples, or neutrals that reinforce your biophilic design even further.

• Create Views of Nature

Design your indoor spaces with windows and balconies in a way that you get beautiful outside views all the time. You can strategically place windows so that you get a clear view of the surrounding greenery or water bodies without any effort.

• Outdoor Elements

Finally, you can add outdoor elements like gardens, courtyards, and patios with greenery to your space. This encourages you to go out into nature more which has a positive effect on your health.

The Positive Effects of Biophilic Design on Your Mental Health

Biophilic design has countless proven benefits for your mental state and well-being. The following are the main ones to give you a better picture

1. Reduced Mental Stress

Being in the presence of greenery can actually calm your nerves. This results in lower blood pressure as well as mental stress. The presence of indoor plants and other biophilic elements creates a soothing and calm atmosphere which reduces your cortisol levels which are responsible for stress control.

1. Better Mood

Our atmosphere has a very significant impact on our moods and behaviors. Spending more time in a serene environment surrounded by natural materials, colors, and textures can thus lead to an overall mood improvement.

1. Improved Cognitive Functioning

Our creativity and cognitive functioning can also improve when we live in an environment that is created on the principles of biophilic design. Apart from reducing the effects of global warming, the natural elements of the biophilic design soothe and stimulate the brain which improves focus and enhances creativity. This is especially helpful in workspaces where problem-solving and critical thinking are extremely important.

1. Reduced Feeling of Confinement

With large windows, balconies, and other structures that you get from the biophilic design you are able to feel a connection with the outdoor world. The constant views of nature and open spaces reduce the feeling of confinement that you normally get in closed spaces.

1. Better Sleep Quality

Natural light has the ability to regulate the circadian rhythm of your body. With a biophilic design, you maximize the use of this light which leads to much better sleeping patterns as well as sleep quality. An uninterrupted full night’s sleep also has a very positive impact on your mental agility and alertness which is made possible by the biophilic design.

Conclusion

The main concept behind the biophilic designs involves the addition of natural elements to our indoors as well as surroundings. These elements allow us to stay connected with nature even when we live in highly urbanized settings.

By implementing this design, it is possible to ensure our houses as well as workspaces where we spend most of our time have a natural ambiance. This can enhance our physical as well as mental wellness by creating a harmonious and healthier indoor atmosphere.  

Visit GEOHONEY today to buy the best pure monofloral honey to stay healthy and fit throughout the year.

As the clock ticks closer to midnight on December 31st, we at GeoHoney are excited to welcome 2025 with open hearts and a sweet touch of nature's finest treasure – honey! A new year marks a fresh chapter filled with opportunities, joy, and endless possibilities. And what better way to celebrate than with the golden elixir that has been a symbol of health and prosperity for centuries?

A Sweet Twist to Your New Year Celebrations

This New Year’s Eve, let GeoHoney add a touch of natural sweetness to your festivities. Whether you’re hosting an intimate gathering or a grand party, our premium honey varieties are the perfect companions to your celebratory treats. From honey-drizzled desserts to warm beverages infused with our exotic floral flavors, the possibilities are endless.

Why not try:

• Honey-Glazed Party Snacks: Add a golden sheen to your appetizer with a drizzle of GeoHoney's raw honey.
• Festive Cocktails: Shake up your New Year’s cocktails with a dash of honey for a natural sweetness that delights the palate.
• Warm Honey Beverages: Toast to 2025 with a cup of spiced honey tea or a soothing honey latte.

Resolutions with GeoHoney

New Year’s resolutions often revolve around health, well-being, and living life to the fullest. GeoHoney can be your partner in achieving these goals. Start your mornings with a spoonful of honey for a natural energy boost, or swap refined sugar with honey in your recipes for a healthier lifestyle.

A Sweet Wish from GeoHoney

As we step into 2025, GeoHoney extends heartfelt wishes to our cherished customers and partners. May your year be filled with health, happiness, and abundant sweetness. Together, let’s make this year a memorable one, creating moments that are as precious as honey.

Raise your glass, toast with honey, and let’s make 2025 a year to remember! Cheers to a sweet new beginning with GeoHoney.

There are many foods and beverages out there that definitely taste better when there is honey in them. This deliciously sweet natural substance gives you an amazing flavor as well as several health benefits, which makes it a great addition to your regular diet.

However, there is one thing that throws some people off. After some time, the honey starts to get crystallised, giving you a flaky or cloudy appearance. Now most people interpret it as the honey going bad or losing its quality. This is not the case and this blog is going to show you why.

But before that let’s first look at what the CEO of B A Barry Group and the founder of Geohoney, Mr Basem Barry has to say

“Monofloral honey that has undergone crystallization is still usable if you just know the right way to do it.”

This article explores honey crystallization in detail. It also covers some effective ways you can restore honey’s original state so keep on reading till the end.

• What is the Crystallization of Honey? 
• Why Does Raw Honey Crystallize?
• Factors That Can Lead to Honey Crystallization
• Effective Ways to Fix Crystallized Honey

What is the Crystallization of Honey?

Honey crystallization, also known as, honey granulation is a process by which honey turns from a runny or liquid state to a semi-solid, coarse, or flaky state. It is a perfectly natural process that often indicates that the honey you have bought from some world best honey brands is authentic or unadulterated.

Honey being a supersaturated sugar solution naturally tends to crystallize leading to the formation of sugar crystals in the container.

The honey crystallization makes it thicker and cloudy with a coarse sugary texture. In some rare cases, the crystalized honey can also have a creamy texture. Though honey crystallization is unavoidable there are some things that you can do to decrystallize it at home.

Why Does Raw Honey Crystallize?

Before we get into the details of how to fix the crystallization issue when we buy unprocessed honey and store it at home, let’s first look at exactly how the honey crystallizes.

Honey is a supersaturated solution of sugars such as glucose and fructose in water. Due to natural processes, some of the glucose in this solution can eventually come out which results in crystallization.

The raw honey has a greater sugar content and a very low water content. This means there is not enough water to keep all the sugars dissolved. Over time this leads to the separation of these two ingredients of honey which manifests itself as crystals.

The speed and extent of crystallization vary based on the glucose-fructose ratio in each type of honey. Honey such as clover honey with a greater glucose content tends to crystallize much faster than acacia honey which has a higher fructose content.

Factors That Can Lead to Honey Crystallization

Following are a few main factors that directly influence the crystallization process of different types of honey

• Temperature

The crystallization of honey that you get from some best honey brand in world depends on the temperature. Honey tends to crystallize much faster in cooler temperatures, especially between 10 to 15 degrees Celsius. It is better to store honey in a cool location at room temperature which ensures the crystals stay liquefied and there is minimum supersaturation of the glucose.    

• Type of Honey

Each type of raw honey has a different fructose-to-glucose ratio (F/G) as well as a glucose-to-water (G/W) ratio. Honey that has a higher F/G ratio but a low G/W ratio tends to crystallize slowly. Honey types such as clover honey which has a much higher glucose content tend to crystallize much faster.

• Water Content

Honey typically has less than 20% water. If the water content of honey is near this range or it is significantly lower, it tends to crystallize much faster.

• Pollen Content

Honey that has a high pollen content is also prone to quicker crystallization as in this case, the pollen triggers this process by acting as a nucleus for glucose crystals.

• Impurities in the Honey

When you buy raw honey which doesn’t have many preservatives and has undergone minimal processing it can contain plant components, pollen, yeasts, sugar crystals, and beeswax which can act as starters to the crystallization process. 

• Other Factors

Other factors like the treatment of honey after harvesting, bottling, packaging type, as well as materials can also affect the extent of crystallization in the honey. For example, honey stored in plastic bottles tends to crystallize more than the one you store in glass containers.

Effective Ways to Fix Crystallized Honey

Following are some effective methods to help you restore crystallized honey in no time

1. The first method involves putting your container of honey in a larger bowl that is filled with warm water. After that remove the honey once you notice the crystals melting.

Now stir the honey gently to dissolve the remaining crystals. If you still notice granules then repeat the process again until the grainy consistency is removed. Experts recommend that you should not use boiling water or place your honey container in a saucepan with direct heat as it can destroy its natural consistency.

1. If you are looking for a quicker fix then you can use near boiling water that has been recently removed from the heat. By placing the honey container in such water, you can quickly get rid of the crystallization. Just make sure to not place the honey in such water for too long as it can scorch or boil it.

Conclusion

The crystallization of honey doesn’t mean it has gone bad or that it has lost its nutritional value. Instead, it is a sign that your honey is unprocessed and pure. This natural and harmless process changes honey’s appearance from runny to coarse or flaky which you can easily reverse by using the effective methods listed above.

So, the next time your honey turns to a slightly solid state, do not throw it away. This honey still has all the nutrients and flavor to complement your recipes for years to come.

Visit GEOHONEY today to buy the best pure monofloral honey that is minimally processed to get both a great taste and plenty of nutrients for years to come.

It is extremely important to pay attention to your dietary choices during pregnancy as they directly affect the health of you and your baby. To ensure your baby is able to stay nourished and your body stays safe from harmful side effects during this crucial time, you need to minimize the use of certain foods and beverages.

The CEO of B A Barry Group and the founder of Geohoney, Mr Basem Barry says

“Your body needs all the nutrition and care during pregnancy and the best way to do that is by cutting on processed foods and choosing a more natural and healthy diet.”

But what are common foods that you need to avoid during this period? And is raw honey also on this list? These are the questions that this blog shall answer in detail so keep on reading till the end to learn more.

• Is Raw Honey a Safe Choice During Pregnancy?
• Benefits of Honey for Pregnant Women
• When Should Pregnant Women Avoid Honey?
• Foods That You Need to Avoid During Pregnancy
• High Mercury Seafood
• Undercooked Seafood
• Undercooked Raw Meat
• Processed Meat
• Raw Eggs
• Unpasteurized Dairy Products
• Soft Cheeses and Unpasteurized Honey
• Alcohol
• Caffeine  
• Processed Foods
• Herbal Tea

Is Raw Honey a Safe Choice During Pregnancy?

Before we look at the foods that pregnant women shouldn’t eat, let’s first look at honey. If you love honey in your diet, then congratulations, because you can have it either raw or in some recipes during this time without any worry.

Despite what most people believe, it is safe to have honey during pregnancy. In extremely rare cases, having honey during this time can cause botulism, which is a disease that affects your nervous system. But again, this happens very rarely as your body’s natural defenses can prevent the growth of the bacteria that causes this illness.

The stomachs of grown-ups are equipped with the ability to handle the bacteria that cause botulism. Even if this bacterium gets to the stomach of pregnant women, it is stopped before it gets a chance to pass through the placenta and reach the baby in the womb.

Benefits of Honey for Pregnant Women

Not only is it safe for pregnant women, but honey actually has some proven benefits that make it a good dietary choice in this scenario. Honey is rich in antioxidants, and it has several minerals and nutrients to keep you nourished.

Honey has anti-inflammatory properties, high-calorie content, vitamins A & B6, and minerals like zinc, iron, magnesium, etc. All these features make it an extremely healthy addition to your diet, especially during pregnancy.

Following are a few main benefits of having honey during pregnancy that you should know:

• It helps treat digestive issues.
• Can reduce coughing and cold symptoms.
• It can act as an antibacterial and anti-inflammation agent.
• It boosts antioxidant activity to protect you from cell damage.
• It increases your energy and eliminates vitamin or mineral deficiency.

When Should Pregnant Women Avoid Honey?

Mostly honey is safe during pregnancy. However, in cases when a pregnant woman has any form of diabetes, especially gestational diabetes, the use of honey is not encouraged.

This is because in this condition you need to limit your sugar and carbohydrate intake. Both these components are present in honey in large amounts, which is why they should avoid it.

Moreover, pregnant women who suffer from acid reflux or indigestion should also watch their honey intake since it can potentially worsen these symptoms.

Foods That You Need to Avoid During Pregnancy

Following are some important foods and beverages that you should limit the use of and if possible, stop from eating during the pregnancy.

1. High Mercury Seafood

Seafood, especially certain types of fish, are high in protein and omega-3 fatty acids, which are good for your baby’s development.

But there are some fish that have a very high mercury content in them. These include shark, swordfish, king mackerel, tuna (especially bigeye tuna), marlin, and orange roughy.

Having such seafood in pregnancy can lead to damage to your nervous system, immune system, or kidneys. It can also cause serious developmental problems in children during pregnancy or breastfeeding.

1. Undercooked Seafood

Norovirus, Salmonella, Listeria, or Vibrio are common bacteria that you normally find in undercooked or raw fish. These bacteria can directly lead to weakness and dehydration in the mother.

Other possible risks include preterm delivery, stillbirth, and even pregnancy loss in some cases. This is why you need to steer clear of such foods during your pregnancy.

1. Undercooked Raw Meat

Raw meat is known to carry pathogens like Toxoplasma, E. coli, Listeria, and Salmonella which put you and your baby at risk of infections. It is best to avoid all kinds of undercooked meats during pregnancy as it significantly lowers the risks of food poisoning.

1. Processed Meat

The processing of deli meat including hot dogs, lunch meat, pepperoni, etc. can leave behind harmful bacteria or parasites. This type of meat is also high in unhealthy fats as well as sodium. This makes it highly dangerous for the baby as well as the parent.

1. Raw Eggs

Raw eggs that contain Salmonella bacteria are an extremely poor diet choice during pregnancy. The Salmonella infection that you can get from this food can result in fever, nausea, stomach cramps, and even diarrhea which can create severe dehydration and discomfort for the mother.

You also need to avoid foods that contain raw eggs. These include lightly scrambled eggs, tiramisu, raw batter, homemade mayonnaise, homemade salad dressings, homemade eggnog, homemade ice cream, etc.

1. Unpasteurized Dairy Products

Unpasteurized dairy products like raw milk, creams, or cheeses contain Listeria, Salmonella, E. coli, Campylobacter, or other harmful bacteria that are the leading cause of food poisoning.

These bacteria can have extremely adverse and, in some cases, fatal consequences for an unborn baby. This is why you need to use dairy products that have gone through the pasteurization process as they do not contain such harmful bacteria. This can ensure you get good nutrition during pregnancy. 

1. Soft Cheeses and Unpasteurized Honey

Honey and soft cheeses like queso fresco, queso blanco, queso blando, and queso ranchero can contain listeria bacteria especially when these are unpasteurized.

Having this cheese during pregnancy can create several complications and even pregnancy loss in some cases. This why you need to buy organic honey online and cheese from sources that sell pasteurized products to be on the safe side.  

1. Alcohol

You need to avoid alcohol in all forms during pregnancy. The consumption of this beverage can lead to pregnancy loss, stillbirth, and even fetal alcohol syndrome (FAS).

FAS is known to affect the proper development of the heart and the brain of your baby.

1. Caffeine

You need to avoid every beverage that contains caffeine. These usually include tea, soft drinks, and coffee. High caffeine intake can lead to various developmental issues like small weight at birth. In some severe cases, it can even lead to pregnancy loss or stillbirth.

Caffeine can easily pass through your placenta and get to your baby who doesn’t yet have the ability to metabolize the caffeine. This can lead to caffeine build-up up which can prove fatal to your young one.

1. Processed Foods

These include food products that have been altered in some way during their processing. Such foods are typically high in sugars, calories, and fats but very low in nutrients.

Having these types of foods can lead to weight gain which puts you at risk of delivery complications. It can also lead to childhood obesity in your newborn. This is why you need to move away from processed foods and pick items that give you more protein, fibre, healthy fats, and iron.

Conclusion

Healthy diet choices can make your pregnancy easier for you and safer for the child. It can help both of you to stay nourished during this period which can give you the necessary immunity and strength to go through this phase unharmed.

On the other hand, foods that are processed, unpasteurized, raw, or high in mercury can have several adverse effects on your health. Fortunately, honey is a food option that pregnant women can have without any worry.

When taken in moderation, it can actually help you fight several seasonal illnesses and ease some discomfort which makes it a good choice during this period.

Visit GEOHONEY today to buy the best pure monofloral honey to stay healthy and nourished during your pregnancy.

Honey bees are highly resilient and adaptable creatures that date back over 33 million years with 20,000 different species currently known. Though this particular type of pollinator is able to thrive almost anywhere, we are constantly observing a decline in their population.

The main contributor to the falling population of honey bees is climate change which brings with it unusual weather patterns, intense heat, floods, droughts, forest fires, and much more.

This is what the CEO of B A Barry Group and the founder of Geohoney, Mr Basem Barry has to say

“Climate change has disturbed the peaceful coexistence between humans, plants, and honeybees and if left unchecked it can further complicate the survival of these key creatures of our ecosystem.”

But how does climate change affect honey bees and their pollination? This is what this blog is going to be about. So, if you are uncertain about the adverse effects of the recent climate crisis on the bees then keep on reading to learn more.

• Why are Pollinators Like Honey Bees So Important?
• Ways in Which Climate Change is Affecting Bees and Pollination
• Habitat Loss
• Weaker Bees
• Droughts & Floods
• False Springs
• Disturbed Colony Age Structure
• Mismatched Plant-Pollinator Timing
• Changing Floral Fragrances
• Changes in Plant Chemistry due to CO2 Emissions
• What Can We Do to Minimize the Effects?

Why are Pollinators Like Honey Bees So Important?

Pollinators like honeybees are an indispensable part of our lives. Without these creatures, about 75% of all the major food crops will never be able to grow which can seriously affect our food supply.

Pollination done by these bees is what gives us key food sources like apples, coffee, berries, broccoli, almonds, melons, monofloral honey, and much more.

Moreover, without honey bees, many wildflowers are not able to reproduce or bloom. This can reduce the number of such flower species.

With the decline in flower or plant species, the animals who feed on these are also affected greatly. This disrupts our planet’s ecology to a great extent which is why honey bees need to be protected from the climate crisis at all costs.

Ways in Which Climate Change is Affecting Bees and Pollination

Following are a few points that illustrate clearly the impact of climate crisis on honey bees and pollination

1. Habitat Loss

Climate change, human development, and the clear-felling of forests are all big contributors to the habitat loss of bees. The global rise in temperature limits pollination habitats by reducing the honey bee migration zones.

Bees that are evolved to live in colder climates are not able to survive in high-temperature environments. When the temperature rises, bees are forced to migrate from the hot places to cold ones which limits their ability to pollinate native plants.  

1. Weaker Bees

Climate change is making bee colonies weaker every year which makes them prone to various parasites and diseases like Varroa mites, Nosema parasites, American Foulbrood Disease, etc.

Rapid climate changes disrupt the development cycles of these bees which further affects their physiology as well as behaviors negatively.

1. Droughts & Floods

Climate change is the leading cause of droughts. With scarcity of water in areas where bees are greater in number the hydration needs of these bees are not met. This destroys their habitat and reduces their overall population at the same time.

Droughts are also detrimental to plants that bees pollinate to make raw honey or to initiate the reproduction cycles. This also affects the global crop yield. 

On the other hand, floods caused by rising sea levels are also a direct consequence of climate change. Floods not only destroy beehives but also eliminate their foraging grounds. This further leads to a reduction in the bee population.      

1. False Springs

One consequence of climate change is the warmer winters with unpredictable freeze flashes as well as weather patterns. This causes bees to leave their overwintering state before the right time in search of nectar which they cannot find.

The bees that have left the hive in these false spring times freeze and die as the temperature suddenly falls down.

1. Disturbed Colony Age Structure

Climate change leads to lengthening summer and autumn. As high temperatures persist, the bees do not feel the need to hibernate for a longer time than they have to.

The prolonged foraging can mess with the age structure of the bees. The age structure of the colony gives us insights into the division of labor and defines how age-related events, like disease and death, can influence the health of the colony.

With the disturbed age structure of the colony, you see larger-than-typical numbers of older bees overwintering.

This can lead to a sudden die out of the older bees right at the beginning of spring. This prevents the colony from gathering the resources they need to survive the winter.  

1. Mismatched Plant-Pollinator Timing

Premature blooming is another consequence of climate change which can cause some plant species to grow before the right time. This leads to mismatches in plant/pollinator timing. When plants bloom prematurely, they are more prone to damage or weakness with sudden temperature changes in the spring.

These plants are not able to survive for long which leads to limited resources for bees, a reduction in populations, or less honey production.

1. Changes in Plant Chemistry due to CO2 Emissions

Studies have shown that rising levels of CO2 not only increase the temperature but also have a bearing on plant chemistry. The research shows that higher CO2 leads to lower protein content in the pollen which can seriously affect bees who need this protein for development.

The limited protein content limits brood rearing in bees which shrinks their population. With a reduction in pollen quality, the bee larvae are not able to stay nourished which leads to weaker bees.

What Can We Do to Minimize the Effects?

Here are a few things we can do to make sure this keystone species is able to stay safe from the harmful effects of climate change

• You can help bees by providing them with pollinator-friendly gardens.
• You can reduce energy or fuel consumption which leads to more emissions.
• Make sure to add native plants in your garden to further facilitate pollination.
• You can adopt bee-friendly farming practices by minimizing the use of pesticides that remove floral resources, impair pollinators’ immune response, foraging and navigation abilities, as well as reproductive processes.
• You can support local beekeepers by buying honey and other related products. By using local products you can allow these beekeepers to expand their operations and do more for the bees.
• Buying from local beekeepers also eliminates the need to import these products which further reduces your carbon footprint.

Conclusion

The implications of the effects of climate change can be devastating for honey bees and pollination. This can endanger our global food system and the planet in general.

To minimize the harmful effects of climate change on these creatures we need to adopt a more socially responsible lifestyle both on individual as well as collective capacities.

The importance of honey bees in our ecological framework and their services as pollinators can never be understated. This is why it is up to us to ensure they are able to thrive and grow amidst the threats of climate change.

Geohoney is the leading honey brand based in Dubai with over 130 farms equipped with the latest new-tech monofloral initiatives. Our 100% pure, raw, and natural monofloral honey is carefully prepared using single nectar sources. Geohoney strives to produce monofloral honey that meets the highest global quality control standards while using environmentally sustainable resources.

Visit GEOHONEY today to buy the best pure monofloral honey to stay healthy and fit throughout the year.