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Comparison Of The Antibacterial Activity Of Honey From Different Provenance Against Bacteria Usually Isolated From Skin Wounds
Multiple
July 01, 2020
The antibacterial activity of honey samples provided by apiarists and honey packers was tested against microorganisms usually isolated from skin wounds. The antibacterial activity was tested using the well-agar diffusion assay. The honey samples were tested without dilution, and at 75, 50, 30, and 10% (w/v) dilution
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