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Romanian Honey - A Detailed Research On Physico-Chemical Properties And Classification
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March 04, 2022
Honey is a natural sweetener used by people since ancient times because of its immense health benefits. Honey bees suck the flower nectar from different sources to make blossom honey and the plant parts secretions to make honeydew honey. This sweet liquid gold produced by the bees consists of 70-85% sugar, 10-20% water, and other compounds such as proteins, organic acids, amino acids, vitamins, minerals, and phenolic compounds in low amounts. The properties & composition of honey directly depend on the geographical & botanical source of nectar, harvesting time, climatic conditions, processing and storage conditions.
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