Geohoney
Humans and honey have a connection that is as old as time. This natural sweetener is known for its nutritional wonders, flavor and long shelf life. But how long does honey last before losing its original flavor and texture? This is a question that often bothers honey lovers.
This is what the founder of Geohoney and the CEO of B A Barry Group, Mr. Basem Barry has to say.
“Honey is among very few natural items that don’t go bad under normal conditions. In fact, some historical records show it has been perfectly preserved for thousands of years in ancient tombs.”
This blog lists some useful facts about the shelf life of honey. This information will help you understand what makes raw honeylast a long time without losing any of its health benefits so keep on reading till the end.
How Long Does Organic Honey Last?
Reasons Why Honey Lasts for a Long Time
High Sugar and Low Moisture Content
Acidic Nature
Naturally Antimicrobial
Natural Enzymes
Signs That Show Your Honey Has Spoiled
Factors That Affect Honey’s Shelf Life
Contaminations
Presence of Toxic Compounds
Adulteration
Poor Storage Conditions
Crystallization and Degradation
Tips to Properly Store Honey to Ensure It Lasts Long
The simple answer is: a very long time. In fact, archeologists have unearthed jars of honey from ancient Egyptian tombs that date back to 3000-5000 BC. This is what led most people to believe that organic honey can never go bad and this is true to some extent.
Under the right conditions, honey can stay edible indefinitely. However, things like the addition of additives, the presence of contaminations and poor storage can significantly reduce its shelf life.
Honey’s impressive shelf life can be attributed to its unique composition that involves antibacterial elements, low moisture and high sugar content. Over time, you might notice changes in the honey’s color and texture. This, however, is usually an indication of honey crystallization which is often mistaken as honey gone bad.
This is not true since crystallization doesn’t spoil honey. In fact, you can easily reverse it by putting the jar of honey in warm water.
However, exposure to very high heat and moisture can lead to fermentation and spoilage of honey which is why storing it properly is extremely important.
Following are a few factors that lead to an impressively long shelf life of honey
Honey contains about 80% of sugar and only 17% to 20% of moisture or water. The low water content creates inhospitable conditions for bacteria or mold which need water to grow. Moreover, the high density of the organic honey doesn’t allow oxygen to enter which deprives bacteria of this essential element thus ensuring honey’s purity for a long time.
During the nectar ripening, gluconic acid is produced which gives honey a very high acidity of 3.4-4.5. This acidic environment inhibits the growth of C. diphtheriae, E. coli, Streptococcus and Salmonella bacteria.
The presence of hydrogen peroxide also gives antibacterial properties to the honey. The presence of oxalic, citric and malic acids in honey further deters the growth of microorganisms. These components act as natural preservatives that extend honey’s shelf life considerably.
Honey has antimicrobial features that can be attributed to its low pH and the presence of compounds like hydrogen peroxide, polyphenols, phenolic acids, flavonoids and methylglyoxal. These components prevent the growth of foodborne pathogens and food spoilage organisms. This is another factor that gives honey a longer shelf life.
Raw natural honey also contains an enzyme called glucose oxidase. This compound converts sugar into gluconic acid and produces hydrogen peroxide. The presence of this enzyme further protects honey against spoilage.
Honey can stay edible indefinitely given that you take the correct storage measures. Failure to do so can lead to spoilage. Following are the main signs that indicate honey’s spoilage
If your honey changes from consistent light amber or dark brown color to unusual dark colors with a cloudy appearance, it might have gone bad.
If you notice separation in the layers of the honey, it indicates fermentation and spoilage.
The presence of a sour or fermented smell also indicates honey’s spoilage.
The flavor of honey turns sharp, sour and off-putting once it goes bad.
If you notice a gritty texture with very large and hard crystals, it shows the honey has spoiled.
If you notice a fuzzy or powdery mold-like growth on the honey’s surface, it also indicates spoilage.
The following are the main factors that can reduce the shelf life of your honey.
Contaminations
The honey might get contaminated during its processing. It can be affected by microorganisms resulting from interactions with wind, dust, insects, water and processing equipment. Over time, it can significantly reduce the shelf life of the honey.
The nectar from certain flowers contains toxins. These toxins can be transferred to honey, shortening its life. For example, the presence of grayanotoxins in the nectar of Rhododendron ponticum and Azalea pontica plants not only destroys honey’s health benefits but also leads to spoilage.
The addition of cheap sweeteners like sugar syrups from maize or beet sugar to the honey leads to unbalanced water content. These sweeteners are added to honey that has not yet been completely formed. This honey has a higher water content which promotes fermentation and an off-putting flavor.
If the honey containers are improperly sealed, it can allow moisture to get absorbed into the honey which raises water content. Open jars also invite microbes that can accumulate over time spoiling the honey forever.
Moreover, if the storage temperature is too high, it can also lead to color degradation and a loss of flavor of the honey.
Over time, your honey can become opaque and grainy. This is a clear sign of crystallization. During crystallization, honey releases water which can lead to fermentation. This is why you need to immediately get rid of the crystallization by heating the jar of honey in warm water. Doing this will return the honey to its normal state.
Apart from crystallization, honey can also naturally degrade over time. This leads to a loss of aroma and flavor. Though it doesn’t necessarily indicate spoilage, some people still prefer to replace the honey to get the desired flavor.
Here are a few things you can do to ensure yourhoney preservation for a long time
Store the honey in airtight glass jars or stainless-steel containers.
Store the honey at a temperature below 50°F (10°C) in a cold and dry place.
You can also store it at room temperature i.e., 50–70 °F (10–20°C).
Do not use dirty spoons, knives or other utensils while taking the honey out of the jar.
Use dark-colored or opaque containers to protect the honey from light exposure.
Honey has a remarkable shelf life owing to its very low water content, high sugar content and the presence of antibacterial elements. When stored properly, this sweet treat can stay edible and fresh for a lifetime.
On the other hand, storing it in a warm and moist place without proper sealing can lead to spoilage which is indicated by bad odors, tastelessness and the growth of mold.
This is why you need to maintain ideal storage conditions to ensure the honey does not go bad any time soon.
You can visit Geohoney today to explore our wide range of pure monofloral and wildflower honey varieties to get both an amazing flavor and several health benefits all in one.
Geohoney
Honey is an energy-dense natural sweetener that comes with an impressive flavour and nutritional profile. Its culinary and medicinal uses are diverse, which is why it has been an important part of our diet for centuries.
According to the founder of Geohoney and the CEO of B A Barry Group, Mr Basem Barry
“Pure Organic honey is far superior to sugar and other artificial sweeteners that only raise your blood sugar levels without giving you any healthy vitamins and minerals.”
Honey is also a calorie-rich food item that athletes and people involved in serious physical activities consume daily to get an energy boost. But how many calories can one get from a single teaspoon of honey? This is what this blog is all about so keep on reading to learn all about the amazing nutritional profile of the organic, raw honey.
Caloric Content of Honey
Calories Per Teaspoon
Calories Per Tablespoon
Honey vs Refined Sugar: Caloric Comparison
Nutritional Profile of Honey
Health Benefits of Honey
Gives an Energy Boost
Has Antioxidant Effects
Enhances Immunity
Promotes Faster Wound Healing
Soothes Sore Throat
Improves Gut Health
A single serving of honey has a fair number of calories. However, unlike refined sugars, it also has some side benefits that result from high antioxidant, mineral and vitamin concentrations.
This 100% natural sweetener contains simple sugars like fructose and glucose that are quickly absorbed into your bloodstream, serving as a rapid source of energy. The presence of trace minerals and vitamins further enhances its energy-boosting capabilities, which makes it a healthy alternative to artificial sweeteners.
The following are the details of the caloric contents of organic honey:
A standard 1-teaspoon serving of honey gives you about 21 calories, which is comparable to that of most organic and refined sugars. The caloric content of honey results from its high glucose and fructose carbohydrate content.
A single tablespoon or about 21 grams of honey gives you somewhere between 60 to 70 calories. On average, most sellers claim their honey contains about 64 calories per tablespoon.
One teaspoon of table sugar gives you about 16 calories and 4 grams of sugar. In comparison, you get about 21 calories and 5 grams of sugar from a single teaspoon of honey.
A tablespoon of sugar has about 49 calories and 13 grams of sugar. But the same amount of honey gives you 64 calories and 17 grams of sugar. The only difference is that refined sugar doesn’t give you other healthy nutrients. On the other hand, honey boasts an impressive nutritional profile with its trace amounts of minerals and vitamins.
Following is a brief overview of the nutritional profile of honey to show you why it is an amazing addition to your daily diet.
1 tablespoon of honey gives you
64 calories and 17g carbohydrates
0.1-gram protein
10.9 mg Potassium, 0.1mg Iron and 1.3mg calcium
Honey contains carbs, which consist of 50% glucose and 50% fructose.
It has a glycemic Index of about 60, which is in the safe range.
Honey contains no fats.
It contains calcium, copper, iron, zinc and trace amounts of other minerals.
It has trace amounts of Vitamin B6.
It contains antioxidants like flavonoids and polyphenols.
It has Methylglyoxal (MGO), which is an important antibacterial.
It contains prebiotics like fructooligosaccharides that are good for the health of your digestive system.
Honey has a lot of benefits for your physical and mental health. Here are just a few of these to give you an idea
Glucose and fructose in honey give you quick energy that boosts your endurance. This is exactly why most athletes recommend honey before and after workouts for enhanced performance and quick recovery.
Honey is rich in phenols, flavonoids and other antioxidants that neutralize free radicals, prevent inflammation and give your body protection against oxidative stress. This ensures you stay healthy, energetic and fit throughout the day.
Honey can support and strengthen your immune system. It is rich in minerals and vitamins that your body needs to fight seasonal and chronic illnesses. Honey’s antibacterial features keep viruses and bacteria at bay. These properties of honey also prevent infections, which leads to a much healthier physical body.
Having a few teaspoons of honey every day can thus keep you equipped to fight external pathogens without any side effects.
Organic honey comes with propolis, which has pollen, resins, wax and essential oils. These elements prevent free radical activity and promote a steady synthesis of collagen. This makes it an effective wound-healing remedy.
People suffering from acne or diabetic foot ulcers can also apply honey topically to reduce the symptoms.
A spoonful of honey, consumed raw or mixed in warm water, is an effective way to suppress coughing and reduce soreness in your throat. People who suffer from seasonal flu and allergies can use honey regularly to lessen the intensity of the symptoms almost instantly.
The phytochemicals and flavonoids present in honey can streamline digestive processes, which reduces the risks of irritable bowel syndrome (IBS), diarrhoea, bloating and other gastrointestinal issues.
Honey also contains prebiotics that promote the nourishment of healthy gut bacteria. This also leads to much better digestive health.
Honey is an extremely precious natural sweetener that keeps you energetic and fit throughout the day. A teaspoon of honey gives you about 21 calories along with several minerals, vitamins and antioxidants. This amazing nutritional profile of honey is what sets it apart from other refined sugars that you see in the market.
Having honey regularly can improve both your physical and mental well-being. It reduces risks of allergies, heart diseases, digestive issues and several other chronic and seasonal illnesses. This is why most health experts suggest everyone needs to add this amazing natural sweetener to their diet.
You can visit us at Geohoney to check out our wide selection of pure and raw monofloral honey products sourced from beekeepers from all over the world to give you the best value for your money.
Geohoney
Honeycomb is a nutrient and flavor-packed sweet delicacy made directly by bees using beeswax. This edible treat is filled with raw honey, bee pollen, propolis, and royal jelly and you can use it both as an ingredient in countless dishes and as a medical remedy for both seasonal and some chronic illnesses.
According to the founder of Geohoney and the CEO of B A Barry Group, Mr Basem Barry
“When buying honeycomb, you need to be extra careful as there are many fakes in the market. Make sure to look at the seller’s reputation and customer reviews. It is also a good idea to only buy honeycomb from local beekeepers to ensure authenticity.”
If you are looking to buy an original honeycomb but don’t know where to look, then don’t worry, because this is what this blog is all about. So, keep on reading till the end to buy the best honeycomb to get the maximum flavor and health benefits.
Benefits of Buying Honeycomb from a Trusted Source
Best Honeycomb Sources You Need to Check Out
Local Beekeepers and Apiaries
Reputable Online Retailers
Organic Grocers and Health Food Stores
Local Farmer’s Market
Specialty Food Shops
There are many benefits of honeycomb that you buy from a reputable source. It is better to first discuss these so that you know why it is important to find a reliable honeycomb source before making the purchase. Raw honeycomb offered by trusted sources is unprocessed which means it is rich in vitamins, minerals, and antioxidants which keep you healthy and energetic throughout the day. The healthy enzymes and components like flavonoids and phenols of the honeycomb enhance the health of your immune system. Beeswax, the building block of the honeycomb, has long-chain fatty acids and alcohols that regulate cholesterol levels and reduce the risks of heart diseases. Pure honeycomb has antimicrobial properties that protect you against viruses and infections. Honeycomb usage reduces coughing and other common cold and flu symptoms, such as sore throat, stuffy nose, etc. Health-conscious people or people with diabetes who are looking to cut their sugar intake can use honeycomb in their recipes and beverages to regulate their blood sugar levels without sacrificing sweetness. The following are a few sources that you can consider when buying raw honeycomb to get the best value for your money. Local beekeepers labor day and night to take care of their hives and honeybees. These beekeepers produce original organic honey and honeycomb products that they sell directly to the customers. The honeycomb you get from this source is fresh, high-quality, and free of preservatives or other additives. This gives you peace of mind that the honeycomb you are purchasing meets the highest quality and purity standards. You can find local beekeepers by searching “local bee farms” or “local apiaries” on Google Maps. You can also visit Facebook Marketplace or websites like Craigslist to find local beekeepers who sell honeycomb. You can buy raw honeycomb online from retail stores that work with beekeepers from all over the world to bring you the purest products. However, when buying online, you need to look at the product photos and customer reviews before ordering. This can help you separate mediocre and adulterated honeycomb products from authentic ones. You also need to ensure the honey is raw and unfiltered by looking at the label. And finally, the online seller must offer you a minimum shipping time as honeycomb is sensitive to heat. You can also find raw honeycomb in sources like Whole Food Markets, Natural Grocers, Sprout Farmers Markets, and Local Co-ops. These sources typically sell honeycomb that belongs to trusted brands that adhere to strict quality control standards. However, you still need to make sure these sources give you certified honeycomb products that were harvested by beekeepers using sustainable and bee-friendly methods. Farmer’s Markets in your area also give you authentic honeycomb sourced from local beekeepers. You can find fresh and minimally processed honeycombs from these markets with ease. This is also a great way for you to support local beekeepers in their efforts to preserve honeybees. Farmer’s Markets feature local beekeepers who give you honeycombs that were harvested a few days ago. You can also chat with beekeepers in these markets to get more insights into the floral sources and the harvesting practices they use. This can help you find honeycombthat is sure to meet all of your flavor and health requirements. You can also visit specialty food stores, delis, and cheese shops to buy high-quality honeycomb at very reasonable rates. These specialty stores give you rare honeycomb varieties that you don’t find in a local farmer’s market or in the shop of a regional beekeeper. These stores have highly knowledgeable staff who can guide you better when it comes to selecting honeycomb products that meet your culinary, medicinal, and healthcare needs best. High-quality, fresh, and raw honeycomb is a valuable commodity that boasts an amazing taste along with several health benefits. However, when buying this product, you need to make sure it is authentic which is only possible when you choose a reliable source. When buying honeycomb, you can visit your local beekeepers or organic food stores to get quality products. There are some online retailers and specialty food stores as well that promise premium quality honeycombs. In this case, you can look at customer reviews and their overall reputation in the market to reach a decision. This will make it much easier for you to buy a honeycomb product that guarantees unparalleled deliciousness along with a wealth of health benefits. Visit us at Geohoney to explore our pure, unprocessed, and raw honeycomb products sourced directly from trusted beekeepers from all over the world. Benefits of Buying Honeycomb from a Trusted Source
Best Honeycomb Sources You Need to Check Out
Local Beekeepers and Apiaries
Reputable Online Retailers
Organic Grocers and Health Food Stores
Local Farmer’s Market
Specialty Food Shops
Conclusion
Geohoney
Regular use of honey, nature’s delicious elixir, can be very beneficial for the overall health and well-being of men. If you consume honey daily and in moderate amounts, it can not only keep you energetic but also ensure protection from seasonal illnesses.
According to the founder of Geohoney and the CEO of B A Barry Group, Mr Basem Barry
“Eating honey every day can enhance stamina, sexual health and performance, and overall wellness in men, which is why it should be an important part of their everyday diet.”
Having honey every day, however, is not enough. The time at which you eat it is also very important as it directly influences its effectiveness. This blog covers some important times of the day when men can eat raw honey to get the maximum benefits, so keep on reading till the end.
Benefits of Honey for Men
It Boosts Testosterone Levels
Enhances Stamina
Enhances Fertility
Supports Prostate Health
Provides Immune System Support
Improves Heart Health
Scientifically Proven Right Times for Men to Eat Honey
Early in The Morning
During the Evening
At Night Before Sleeping
Before and After Workouts
When Feeling Sick
Before we go ahead and discuss the scientifically proven most effective times for men to eat honey, let’s first look at some benefits of honey that make it a valuable addition to men’s daily diet.
Honey contains Vitamin B and Boron, both of which play a role in the utilization of estrogen and testosterone. Honey also contains Chrysin, which raises the testosterone levels in men by inhibiting its conversion into estrogen.
With higher testosterone, you get healthier bone and muscle mass and a more efficient metabolism.
Honey contains natural sugars in high amounts, which serve as fuel, giving your body a quick energy boost. Honey has the power to replenish lost energy, which makes it effective for men who engage in physically draining activities.
Honey also increases the Nitric Oxide in your blood, which prevents erectile dysfunction. Nitric oxide promotes glucose regulation and glycogen replenishment, which gives you more stamina for longer physical activities.
Honey improves sperm concentration, motility, and morphology. This makes it an ideal dietary choice for men who suffer from oligospermia or low sperm count.
Honey has anti-inflammatory and antioxidant features that promote prostate health in men.
Honey has antioxidants like phenols and flavonoids, minerals like zinc, potassium, magnesium, and vitamins like A and B6, all of which protect your body from seasonal and chronic illnesses by giving it a superior immune system.
When you buy organic honey and use it regularly, it can regulate your cholesterol levels and lower blood pressure. This leads to a much healthier cardiovascular system.
Following are some scientifically proven times when men can consume honey to get the benefits listed above.
The best time to eat honey is first thing in the morning. You can either have a tablespoon of honey raw or mix it in a warm glass of water and drink it in the morning. This gives you enough energy to start your day and to stay charged up until evening.
Having honey in the morning has many other benefits as well. Here are the main ones
Removes toxins from your system
Hydrates your body
Gives protection against bacterial and viral infections
Enhances your digestive system performance
Prevent allergies
You can also have monofloral honey in the evening to get the best results. This is the time when you are exhausted and drained both physically and mentally after an entire day’s work.
Having honey at this time can replenish your system. This prevents burnout and allows you to stay relaxed.
Following are some additional health benefits of having honey during this time.
Gives you carbohydrates that you need to maintain your energy levels
Gives you an energy and nutrient boost
Keeps you physically and mentally active
Scientists also advise having a small amount of raw honey or water before you go to bed. You can also pair it with a glass of warm milk to promote better sleep.
Eating honey at night comes with many benefits, and the following are just a few of these.
Leads to a sound sleep
Improves liver functions and soothes acid reflux
Regulates your blood pressure and boosts metabolism
Keeps you hydrated throughout the night
Men can also have honey before and after intense workouts. The high sugar content and plenty of carbohydrates that you get from a small amount of honey can keep you going for hours.
As honey is easily digestible, it quickly converts into energy that your body needs for longer exercise routines.
Having honey after the workouts can quickly replenish your energy levels, which makes it a great alternative to energy drinks that contain harmful processed sugars.
Here are some benefits of eating honey before and after workouts
Replenishes energy and blood glucose levels
Improves workout performance, results, and recovery
Instantly refuels your body
Honey is also a great alternative to over-the-counter pills for people who suffer from seasonal allergies, common colds, coughing, and the flu. Honey’s antibacterial properties make it effective for soothing a sore throat.
It also has natural decongestant and cold-fighting characteristics, which make it effective for treating colds, suppressing coughing, and fighting other viral infections.
Honey has a lot of health benefits, especially for men. It can enhance fertility, boost stamina, and increase sexual performance. Apart from that, it can also keep their energy levels maintained and their immunity strong.
However, consuming honey at the right time is the key. Men can have honey before and after workouts, in the morning and at night, and in the evening to stay healthy and energetic.
Men who eat honey regularly during these times can enjoy a healthier and more fulfilled life as it keeps them nourished throughout the day and relaxed during the night.
Visit Geohoney today to order our top-quality raw honey to stay healthy, energetic, and fit throughout the day.
Geohoney
When buying honey from an online or a local speciality food store, you come across different labels like filtered, unfiltered, processed, unprocessed, organic, and the like. Each of these labels gives you information regarding the authenticity and purity of the honey, which is why you need to pay close attention.
This is what the founder of Geohoney and the CEO of B A Barry Group, Mr Basem Barry, says.
“Unfiltered and filtered honey varieties have different flavours, nutritional contents, and shelf lives. This is the reason why you need to decide which one will be the best for your use.”
But how can you know whether filtered or unfiltered honey is right for you? This is what this blog focuses on. This article highlights the main features of these two honey types to help you make a better purchasing decision, so keep on reading till the end.
What is Unfiltered Honey?
Benefits of Unfiltered Honey
What is Filtered Honey?
Benefits of Filtered Honey
Filtered vs. Unfiltered Honey: The Main Differences
Nutritional Value
Appearance
Pollen Content
Hidden Sugars and Sweeteners
Shelf Life
Which One is the Best for You?
The unfiltered honey, also known as raw honey, is the purest form of honey harvested directly from the hives and packed in jars or bottles for regular use. This honey contains small amounts of beeswax and bee pollen.
The minimal heating and processing of this honey leads to the retention of most of its healthy enzymes and nutrients, which makes it the top choice for people looking to eat healthy.
This type of honey is poured over a nylon cloth or a mesh which separates larger impurities like dead bee parts, beeswax, debris, and other contaminants.
After being mildly strained, this honey is packed and shipped to stores or sold directly by the beekeepers.
Here are the main benefits you get when you buy organic honey in its unfiltered form
This nutrient-rich honey gives you a lot of minerals, enzymes, vitamins, etc., even from a single serving of a few teaspoons.
It has a more complex flavour profile.
Unfiltered honey regulates blood pressure and cholesterol, which reduces the risk of heart disease.
It has a higher concentration of enzymes and antioxidants that protect you from cell damage and enhance immunity.
The presence of hydrogen peroxide in unfiltered honey imparts antibacterial and antifungal properties to it which makes it effective for wound healing.
It has prebiotic properties that nourish the good gut bacteria, giving you a healthier digestive system.
As the name suggests, this type of honey undergoes processing, which involves filtration or ultrafiltration to get a clear and smooth texture. This type of honey doesn’t contain any bee pollen, wax, or other honeycomb bits.
The honey is processed under intense heat,typically 63°C (145°F), followed by cooling to 130°F. This process is called pasteurization which is done to remove yeast and other microorganisms.
This gives the honey a semi-crystal-clear appearance and slows down the crystallization, leading to a longer shelf life.
Some manufacturers perform ultrafiltration to make the honey refined and smoother. However, it eliminates most of the antioxidants, pollen, and enzymes. Some filtered honey products also come with added sugars and sweeteners like corn syrup to enhance their flavour and culinary uses.
Here are some notable benefits of buying filtered honey
This type of honey has a consistent and uniform texture, flavour, and aroma.
The filtration of honey removes impurities that can trigger its crystallization or promote fermentatio,n which gives it a much longer shelf life.
Here are a few differences between these two types of honey that you need to consider before making the purchase.
Studies suggest that raw and unfiltered honey contains about 4.3 times more antioxidants than filtered honey. Unfiltered honey is also rich in amino acids, vitamins, enzymes, and bioactive plant compounds like polyphenols.
The filtered honey contains these components in minute amounts, which makes it less nutritious.
The presence of pollen, beeswax, and propolis gives unfiltered honey a cloudy appearance. Filtered honey has a uniform and transparent color with a smooth texture.
Unfiltered honey contains bee pollen, which is a source of essential fatty acids, vitamins, and other micronutrients.
Filtered honey that undergoes heat treatment contains no bee pollen, which makes it a less healthy alternative.
To meet the very high global demand for honey, most manufacturers add sweeteners like high fructose corn syrup to raw honey. This added sugar enhances the honey’s sweetness and shelf life. However, it can affect its flavour and nutritional value negatively.
Unfiltered honey doesn’t have these additives, which allows you to enjoy it in its purest form.
Unfiltered honey has natural components like glucose that separate from water and turn into crystals. This triggers the crystallization of honey, which limits its applications.
The filtered and processed honey is free from crystallization-inducing components, which gives it a much longer life.
It is fair to say that the unfiltered or unprocessed honey is a more suitable option between the two. This honey is unheated, mildly sieved, and unpasteurized. This means it retains most of its original nutrients, enzymes, and other healthy components.
You can buy this honey if you wish to enjoy honey in its purest form. However, unfiltered honey tends to have a shorter shelf life as it is prone to crystallization. You need to keep it stored in a cool and dark place and use it within a few months to enjoy the original taste.
The filtered honey, on the other hand, has a smooth texture, sweeter taste, and much longer shelf life even at room temperature. This is why it is used in most baking and other recipes. This honey, however, has fewer nutrients, and its flavour may also not be original due to the presence of added sweeteners.
Unfiltered honey is best for people who are looking to eat healthier and cut their sugar intake. The filtered honey is ideal for people who are looking to spice up their recipes without solely relying on added sugars.
Filtered honey is a clear product that doesn’t contain pollen, honeycomb bits, or other such particles. This is done by heating and excessively filtering the honey, which removes most of its healthy components as well.
Unfiltered honey is harvested directly from the hives and stored in bottles after minimal processing. This honey, thus, gives you an original flavour along with several beneficial nutrients.
Both of these honey varieties have their merits and drawbacks. However, the benefits you get from unfiltered honey far outweigh the cons, which makes it a better option for most people.
You can visit us at Geohoney to buy raw, organic, and unfiltered monofloral honey at very reasonable prices.
Geohoney
Honey, nature’s sweet golden elixir, is harvested in almost every part of the world. From Asian to European countries, and from the regions of Africa to America, you can find plenty of delicious and unique honey varieties all over the globe.
This is what the founder of Geohoney and the CEO of B A Barry Group, Mr Basem Barry says.
“Humans have been harvesting honey for culinary and medicinal use for thousands of years. And with the new and improved bee farming and honey collection practices, the global honey production is only going to rise in the future.”
But which countries produce the most honey? This is what this blog is all about. This article covers the top 10 honey-producing countries in the world.
All of these countries not only produce the most honey but are also known for their sustainable beekeeping practices and exceptional honey quality so keep on reading till the end.
China
Turkiye
Iran
India
Argentina
Russia
Mexico
Brazil
Ukraine
New Zealand
China is responsible for about a quarter of the global honey output which makes it the largest honey producer in the entire world. The country produces between 500,000 tons to 650,000 tons of honey per year. About 75% of the honey produced is consumed locally in China.
China’s Zhejiang province is considered the center of honey production in the country. This province has about 15,000 local beekeepers and about 1 million beehives that generate honey with the purest consistency and flavor.
Turkiye currently has about 104,709 beekeepers and more than 6 million beehives spread across several provinces including Aydin, Ordu, Mersin, etc. that produce the best quality honey.
The data from the Food and Agriculture Organization (FAO) shows that the country produced about 118,297 tons of honey in 2024 which is a staggering amount.
Turkey exports its honey to countries from all over the world including the USA, Germany, Saudi Arabia, Iraq, and Austria to name just a few.
Iran has about 6 million beehives spread across its various provinces that produce about 79,000 tons of organic honey every year. Iran also exports approximately 5,000 tons of honey globally.
Honey production in Iran is projected to increase by 5% to 10% every year as the country adapts more modern beekeeping tools and best practices.
India is another major honey producer that has about 35,000 beekeepers in its Punjab province alone. This province produces about 39% of all honey in the country.
Estimates suggest that India produces about 74,000 tons of honey per year a huge part of which is exported across Europe and Asia. Apart from Punjab, some other notable honey-producing provinces in India are Gujarat, Uttar Pradesh, Bihar, and Madhya Pradesh.
Argentina produces about 70,000 tons to 75,000 raw honey per year. There are about 13.7 thousand beekeepers in the country that work diligently for bee preservation as well as ethical honey production.
The provinces of Buenos Aires and Entre Rios rank the highest in honey production with 4.3 thousand and 2.5 thousand bee producers respectively.
Honey is extensively used in Russia as medicine and an important culinary ingredient in tea, baked, goods, and desserts. The country produces about 67,000 tons of honey every year a huge part of which is exported to USA, Belarus, and even China.
Mexico produces about 40,000 to 64,000 tons of honey annually. There are about 1.9 million hives in the country run by 43,000 beekeepers who use ethical and advanced practices for honey production.
Recently, there has been a rise in honey yields in the region and this trend is only expected to rise as more people develop an interest in beekeeping and eco-friendly bee farming practices.
In Brazil, most of the natural honey comes from the Northeastern regions of the Atlantic Rainforest. The country produces about 60,000 tons of pure honey every year making it one of the biggest worldwide producers.
In this region, the honey is mostly made from African Bees that are immune to several bee viruses and diseases. The total revenue from honey export in Brazil is about $160 million per year which is pretty impressive.
This is probably the highest honey-producing region in the entire Europe. Ukraine has a yearly honey output of about 63,000 tons to 75,000 tons. Almost half of the honey produced is exported globally.
Estimates suggest that about 70,000 Ukrainians are currently involved in beekeeping which is about 1%-2% of the entire population. The beekeeping industry in Ukraine is growing at an unprecedented rate and the future looks pretty promising as well.
Last but not least, New Zealand is another major honey producer that is known for its highest quality manuka honey. However, you can also find several other honey varieties that are made in the region by approximately 6,735 beekeepers using 684,046 registered hives.
New Zealand produces about 20,000 to 22,000 tons of honey per year which makes up about 1.2% of the total global honey production. Apart from honey, this country also exports premium quality pollen, beeswax, and propolis all over the world.
Honey is a valuable commodity that is popular on a global level for its health benefits. Countries from all over the world all actively trying to boost their honey yield using sustainable and bee-friendly practices that promote the growth of bee colonies.
This is the reason why global honey production has amplified considerably in recent years. However, honeybees are still under great threat mainly due to climate change caused by harmful human activities.
To cope with this, we need to take individual as well as collective measures to ensure bees are able to thrive and produce natural raw honey in greater amounts to meet the needs of the growing population of the world.
Visit us at Geohoney today if you are looking to buy premium quality raw honey harvested using eco-friendly methods from various parts of the world.
Press Release
FOR IMMEDIATE RELEASE
Celebrate World Bee Day with Geohoney – Enjoy Flat 20% Off on All Products!
Geohoney Honors Bees with a Sweet Treat for Everyone
Dubai, UAE – May 20, 2025 – Geohoney, the world’s leading provider of premium, raw, and monofloral honey, is celebrating World Bee Day by offering a flat 20% discount on all honey products for a limited time. This special offer is available globally on May 20 as part of the brand’s ongoing commitment to bee conservation and natural wellness.
World Bee Day, recognized every year on May 20, shines a spotlight on the vital role bees play in pollination, biodiversity, and food security. Geohoney, known for its ethically harvested white honey and rare monofloral varieties, continues to lead the way in promoting sustainable beekeeping and environmental awareness.
“Bees are more than honey makers—they’re life sustainers,” said Basem Barry, Founder & CEO of Geohoney. “This World Bee Day, we want to give back to our customers while reminding the world how essential it is to protect our pollinators.”
Whether you're indulging in the luxurious Sidr Honey or exploring the healing properties of Acacia or Wandoo Honey, now is the perfect time to stock up and support a bee-friendly brand.
Offer valid on all products at www.geohoney.com
Join us in celebrating bees, supporting the planet, and enjoying nature’s sweetest gift—at a sweeter price.
About Geohoney
Geohoney is a global honey brand specializing in premium raw monofloral honey sourced from ethical beekeepers in over 60 locations worldwide. With a mission to provide pure, chemical-free honey while advocating for bee preservation, Geohoney continues to blend health, sustainability, and taste in every jar.
Media Contact:
Basem Barry
Founder & CEO, Geohoney
Email: info@geohoney.com
Website:www.geohoney.com
Instagram | Facebook | Twitter: @geohoneyglobal
Geohoney
Honey, the healthiest and the most popular natural sweetener comes in a wide range of colors and flavors. Most people, when they think of honey imagine a thick yellow or golden substance. However, these are not the only possible colors of this sweet nectar.
The founder of Geohoney and the CEO of B A Barry Group, Mr. Basem Barry says
“White honey is a popular monofloral honey variety that is often considered more valuable than its dark-colored counterparts. This honey is quite rare as you cannot obtain it all year around and from a wide range of flowers.”
White honey is an amazing combination of unparalleled flavor and health benefits. But how exactly does this honey get its white color? This is what this blog tries to clarify so keep on reading till the end.
What is White Honey? What Makes it White? Flavor and Color The Science and Origin Behind Honey’s White Color Health Benefits of White Honey White organic honey is a very rare honey type that is known for its white or off-white color and sweet flavor profile. Honeybees extract this substance from a very specific group of flowers that only bloom for a very short period and in very cold and remote mountainous regions. This honey is a rich source of nutrients, enzymes, and antioxidants like phenols and flavonoids. The minimal processing of white honey leads to its high vitamins and minerals like calcium, magnesium, zinc, and phosphorus content. The white honey gets its color mainly from the floral sources that honey bees forage. Following are a few flowers that produce this specific type of honey Sage Alfalfa White Clover Fireweed The flowers that contain the nectar for white honey have a relatively shorter lifespan. The cold and harsh climate where these flowers grow only allows them to bloom for a few months. This gives honeybees very little time to collect nectar to create raw white honey. This is why it is considered among the rarest and most valuable honey varieties around the world. Freshly extracted white honey has a very light yellow, off-white, or white hue, resembling just like butter. This raw honey also comes in solid, creamy or crimson colors. White honey collected from the nectar of certain flowers has a mild floral aroma. This honey has a smooth texture that melts instantly in your mouth. With this honey, you get a sweet taste without any hints of bitterness. There is no hardcore science involved in how the white honey gets its color. The organic white honey gets its color from the natural selection of flowers by the bees from the forests. Other factors like the foraging habits of bees as well as climatic conditions also give this honey its white color. The nectar from the flowers like white clover and alfalfa has lower levels of pigments. This gives the honey made from these flowers a pale and white color. Origins of White Honey This honey mainly originates from the flowering plants found in the remote mountain forests of Kyrgyzstan. It is mainly made from the nectar of sainfoin flowers found in the alpine meadows of the At-Bashy area in the East of Kyrgyzstan. Some other regions that produce raw white honey include Mountain Slopes of Russia Himalayas Mountains of Chile Lebanon Ethiopia Following are a few health benefits of white honey that make it a perfect addition to your daily diet An Antioxidant Power House White honey contains high concentrations of phenols, flavonoids, and other antioxidants. These components reduce the impacts of oxidative stress on your body. This oxidative stress caused by free radicals causes cell damage, faster aging, and cancer. This use of this honey can reduce the risks of all these conditions which leads to a much healthier life. Treats Digestive Issues Taking a few teaspoons of raw white honey, every day can alleviate the symptoms of diarrhea, stomach ulcers, and general stomach pain. The healthy bacteria in this honey promote gut health which improves digestion. Rejuvenates Your Skin White honey has been used as an effective remedy for treating skin conditions like acne and wrinkles for centuries. You can either apply it directly to your face or include it in the ingredients of your natural face masks to instantly get soft and smooth skin. Relieves Cold and Flu Symptoms If you suffer from seasonal flu and colds, you can use white honey to reduce the symptoms. You can have this honey raw to treat coughing. You can also mix it in warm water and lemon to get instant relief from your cold symptoms. Enhances Energy Levels Raw white honey can help you fight hypoglycemia or low blood glucose levels. This is especially useful for athletes or individuals who engage in extended physical activities. This honey has enough calories, minerals, and vitamins, to keep you energetic throughout the day. Enhances Immunity White honey improves your immunity owing to its high antioxidant and phytochemical makeup. Regular use of this honey helps you fight seasonal as well as some chronic illnesses thus allowing you to live a healthier life. The color of white honey mainly results from the selection of specific floral nectar sources by the bees. The white organic honey is minimally processed which gives it an impressive nutritional profile. Rich in antioxidants, vitamins, and minerals, white honey can prove to be an extremely valuable addition to your everyday diet. Its white creamy texture blends well with most recipes. This allows you to adopt a healthier and sugar-free lifestyle without sacrificing sweetness altogether. So, try out this exotic honey variety to truly experience the health benefits and flavor that it has to offer. Visit our website GEOHONEY today to buy the best organic white honey sourced from the cold and mountainous regions of Russia, Lebanon, and Chile to get the best value for your money. What is White Honey?
What Makes it White?
Flavor and Color
The Science and Origin Behind Honey’s White Color
Health Benefits of White Honey
Conclusion
Geohoney
So many people confuse honey bees and yellow jackets for each other. The reason for this is probably their almost similar sizes, colors, and the buzzing sound they make. However, several things set both these buzzing insects apart from each other.
The founder of Geohoney and the CEO of B A Barry Group, Mr Basem Barry says
“Honey bees and yellow jackets are different in the way they behave, nest, feed, and more. You need to learn these differences to accurately pinpoint the insect you are currently dealing with”
In most cases, yellow jackets are behind the stings you get. These aggressive, territorial creatures are predatory wasps that can sting you for no reason and even more than once.
Honey bees, on the other hand, are generally harmless creatures that are also key pollinators. If you find it hard to separate these two flying insects then don’t worry.
This blog lists some of the main differences between honey bees and yellow jackets. So, keep on reading till the end to see what makes them unique.
Honey Bee vs. Yellow Jacket: Why It's Important to Know the Difference?
Key Differences Between Honey bees and Yellow Jackets
Physical Appearance
Behavioral Traits
Nesting Habits
Diet
Colony
Produce
Benefits
Before we look into what makes honey bees and yellow jackets so different, first, let’s discuss why is there a need for you to have this crucial information. Honey bees, as you might already know, are pollinators. These creatures are directly responsible for creating a sustainable global food supply by promoting reproduction in plants. Moreover, these bees also provide us with honey, propolis, royal jelly, etc. Unfortunately, due to deforestation, industrialization, and other human activities, the honey bee population is decreasing rapidly. So, to make sure you do not accidentally kill these valuable creatures, you need to know what makes them different from yellow jackets. Yellow jackets are very aggressive and quick to bite. The bites from these creatures can be painful and they can even lead to allergic reactions. Apart from that, these creatures are also natural enemies of honey bees. They attack weaker honey bee colonies to feed on honey, worker bees, and pollen in the hives. This is why you need to take immediate measures to get rid of these to protect both yourself and the local bee population. Following are a few points that will help you differentiate between honey bees and yellow jackets Honey bee species have golden brown or amber-colored skins with black stripes. These bees have fuzzy bodies which helps them capture pollen. These creatures are half an inch or slightly bigger in size. Honeybees have round bodies and wide wings. The flat hind legs of honey bees often look dusted due to the presence of pollen which is another way you can identify them. Yellow Jackets have shiny yellow and black bodies without any fuzziness. These bees have a bright yellow jacket that covers the black base and white or yellow faces. These creatures have slender bodies and wings. You can also identify these with their thin, pinched waist where the thorax and abdomen meet. The worker yellow jackets are typically half an inch in size while queens can grow as big as 0.75 inches. These creatures have jittery movements and frantic energy, unlike honey bees that are steadier in the way they move. Honey bees are naturally gentle and harmless unless you directly provoke them or they fear the hive is in danger because of you. These generally stay away from humans and prefer hovering over flora to collect nectar. Honey bees only sting you as a last resort to defend themselves and this action costs them their lives. Yellow Jackets are more aggressive and they are very possessive about their territories. They are always on the lookout for meat, fruits, sweet liquids, or other insects. This brings them frequently near humans. Unlike honey bees, yellow jackets can sting you again and again which makes them a bigger threat. Yellow jackets are particularly more aggressive during early fall and summer since their food supply is very little during this time. They appear more relaxed during springtime since they have plenty of food to last them the season. Honey bees live in hives that they create from the wax secreted by their bodies. These hives are mostly found in hollow trees, hanging from tree branches, or in wall cavities. The hives are a collection of hexagonal cells where pollen and nectar are stored as food for the young. These bees can also live in man-made hives. The nests of the Yellow Jackets are mostly underground and they are made from paper fibers or chewed wood fibers by the queen. The colonies of these creatures can also live in voids or under the eaves of the walls. The nests are covered with a single opening. Honey bees are mainly herbivores and they feed on plant nectar or pollen. When foraging is not an option, they feed on honey or royal jelly stored in the hives. Yellow Jackets, being omnivorous, can consume flower nectar, human foods and drinks, beetle grubs, flies, and a wide range of other insects. Honey bee colonies can consist of 60,000 or more bees. The queens lay eggs, drone bees mate, and female workers are charged with foraging or building hives. The yellow jacket colonies are smaller. A typical colony of such insects has about 5,000 members. Yellow jackets hibernate during the winter which means there is no need for them to store food in the nests for the winter. Honey bees produce beeswax, organic honey, propolis, and royal jelly. Honey is a natural alternative to sugar which has been a part of the human diet and medicine for centuries. Unlike honey bees, Yellow Jackets do not produce any of these resources. Honey bees promote reproduction in plants by scattering pollen from male parts or anthers of flowers to the female parts or stigmas. This way they are directly responsible for creating crops that humans feed on. Moreover, they also produce honey which humans utilize for medicinal and healing purposes. Yellow Jackets can also pollinate plants but they are less effective for this purpose. These creatures feed on garden pests like flies, caterpillars, etc. By keeping the number of these pests down, Yellow Jackets allow you to maintain healthier green spaces. It is very important to note what makes honey bees and yellow jackets different. This is the only way you can determine whether to get rid of them from your property or not. Honey bees are nature’s pollinators and they are mostly harmless unless provoked. They create honey, beeswax, and royal jelly all of which have many culinary and health benefits. If seen in your property, it is better to leave them be as they are constantly declining in number. Yellow Jackets on the other hand are highly aggressive and they can cause an infestation if left unchecked putting your safety and the property at great risk. This is why you need to get rid of these immediately after identification. You can visit us at GEOHONEY today to buy the best pure monofloral honey to have something, sweet, natural, and healthy to eat every single day. Honey Bee vs. Yellow Jacket: Why It's Important to Know the Difference?
Key Differences Between Honeybees and Yellow Jackets
Physical Appearance
Behavioral Traits
Nesting Habits
Diet
Colony
Produce
Benefits
Conclusion
Geohoney
Eid ul-Fitr 2025 is a significant holiday that Muslims from all over the world celebrate after a whole month of fasting. This 3-day celebration includes family gatherings, charity, gift-giving, and delectable feasts.
The founder of Geohoney and the CEO of B A Barry Group, Mr Basem Barry says
“Apart from doing some common rituals like saying Eid prayers, embracing each other, and paying their Zakat ul Fitr, different cultures celebrate this day in their own way when it comes to culinary choices and traditions.”
One major Eid tradition in different cultures is the preparation of traditional culinary items. This blog is the celebration of such delicious recipes that countries from around the world make on Eid.
So, stay with us till the end to learn more about the savoury delicacies that you can try out for Eid 2025
Sheer Khurma has its origins in Persia. This delight was introduced across Southeast and Central Asia through the Silk Road. This vermicelli dessert is now an Eid favorite in India, Pakistan, Afghanistan, and Bangladesh for its rich sweetness and flavor profile.
The key ingredients of this savory dish include broken semolina vermicelli, milk, sugar, dates, pistachios, almonds, saffron, cardamom, and raisins. Typically served after Eid prayer, this sweet dish is sure to elevate your Eid celebrations.
Bolani is a popular Afghanistani cuisine that is a special hit during Eid feasts. Traditionally served with carrot jam and yogurt dip, this dish consists of pan-fried pastry pockets filled with leeks, potatoes, spring onions, red or green lentils, pumpkin, or minced meat.
Bolani serves both as an appetizer as well as a main dish. The mixture of vegetables and spices in this recipe makes your every bite a true delight.
Another popular and must-have Eid item, Biryani hails from the regions of India and Pakistan. This spicy and savory dish is made from an exotic blend of spices, basmati rice, and tender chicken, cow, or goat meat. This rich and fragrant cuisine is infused with saffron to further enhance its flavor profile.
This amazing dish is sure to leave a lasting impression on every guest on the day of Eid which is why you must consider it for your Eid feast menu.
A popular dish in the Middle East and Central Asia, the roasted lamb is a perfect combination of tenderness and juiciness. To make this dish, you marinate the succulent lamb meat with olive oil, herbs, and a blend of spices. After marination, this meat is then slow-cooked to perfection.
Roasted lamb is served with mint yogurt sauce or roasted vegetables based on your preference. This classic centerpiece of your Eid feast is sure to draw so much attention leaving every attendee in amazement with regards to its taste and presentation.
Kabsa, the special traditional Saudi Arabian dish, gives you a very delectable flavor that stays on your palate for a long time. The main ingredients of this recipe include chicken or lamb meat, seasoned rice, cloves, cinnamon, cardamom, and a bunch of other spices.
For garnishing, you can use roasted nuts. When served with a side of tomato sauce, this dish gives you an amazing culinary experience that will surely make your Eid one for the books.
Baklava, a traditional Turkish delight, is a popular Eid dish that is pretty hard to resist. Made with layers of flaky phyllo pastry and filled with a mixture of chopped nuts, this cuisine is both flavorful and pleasing to look at.
This dish is sweetened with a rosewater-infused fragrant syrup to further elevate its deliciousness. Baklava has been a symbol of celebration and indulgence in Turkish and Balkan regions for centuries and no Eid is complete unless this dish is served in the feasts.
Pastilla is a unique and extremely delectable Moroccan dish that is a perfect blend of savory and sweet elements. The dish is made from layers of thin pastry filled with spiced chicken or pigeon meat. Almonds, cinnamon, and powdered sugar are also used as a filling for pastillas.
This Moroccan delight is a must-have Eid item in the region. It perfectly embodies the culinary richness and diversity of Moroccan cuisine.
Kanafeh is a very popular and tasty dessert hailing from the Middle Eastern region. The pairing of phyllo dough with Nabulsi or Akkawi white cheese creates an experience you will not forget any time soon.
This dessert is served in the shape of a rectangular cake which is drizzled with fragrant sugar syrup.
This Eid classic from Malaysia and the Minangkabau ethnic group of Indonesia is a real treat for both the eyes as well as taste buds. To make this exquisite dish caramelized meat is slowly cooked in coconut-flavored dry curry made from a blend of spices.
The dish is served with fresh salad, steamed rice, or Nasi Minyak or scented rice. The popularity of this dish extends far beyond Malaysia to the regions of Brunei and even Singapore.
Lokum is a must-have traditional Eid item in Turkiye. Also known as Turkish delight, these jelly-like cubes are made from a mix of rosewater, sugar, and cornstarch.
Orange blossom water, pomegranate, or lemon are also used to flavor these. Some varieties of the Lokum also contain dry fruits like walnuts, pistachios, and dates as fillings. This savory treat is sure to take your Eid feast to a whole other level.
The above recipes successfully capture the true essence of the culinary cultures of different countries on the special occasion of Eid. From dishes like biryani and Beef Rendang that give you a symphony of flavours to sweet delights like Lokum and Kanafeh, these recipes are sure to satisfy all taste buds this Eid.
So, to make this Eid extra special for your dear ones, you can consider preparing these delectable dishes that are a perfect combination of flavour, tradition, and culinary genius of different countries and cultures.
Visit our website GEOHONEY today to buy the best pure monofloral honey to have something sweet, natural, and healthy to add to your Eid recipes.
Geohoney
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