Buckwheat honey is a unique, flavorful and monofloral honey variety that is known for its dark colour, strong flavour, and high mineral content. It is a popular choice for pairing with a variety of foods and drinks, as it can add a touch of sweetness and depth of flavour to any dish. In this blog post, we will explore some of the ways you can pair buckwheat honey with different foods and drinks to enhance the overall taste and experience.
Being a monofloral honey type, there are many benefits of buckwheat honey. Few of them are; contains high levels of antioxidants, boost the immune system, anti-inflammatory properties which can alleviate symptoms of conditions like arthritis and asthma, low glycemic index, which means it does not spike blood sugar levels as quickly as other sweeteners, it can be beneficial for people with diabetes or those trying to manage their blood sugar levels
Apart from these benefits, let's find out how buckwheat honey pairs-up with foods and drinks.
First, let's talk about pairing buckwheat honey with different types of cheese. The strong and robust flavour of buckwheat honey pairs well with sharp cheddar, gouda, and blue cheese. The saltiness of the cheese is balanced by the sweetness of the honey, creating a perfect balance of flavours. Additionally, the high mineral content of buckwheat honey makes it a great pairing for soft cheese, like brie and camembert, as it can cut through the creamy texture and bring out the full flavour of the cheese.
Another great way to use buckwheat honey is as a glaze or marinade for meats. The dark colour and rich flavour of buckwheat honey make it a perfect addition to barbecue sauce and marinades for meats like pork, chicken, and beef. When used as a glaze, it will give your meats a beautiful caramelised colour and a sweetness that will complement the savoury flavours of the meat.
Buckwheat honey also pairs well with a variety of fruits and vegetables. Its strong flavour can be used to complement the sweetness of fruits like apples, pears, and berries, while its mineral content can be used to enhance the flavours of vegetables like roasted root vegetables and winter greens. Additionally, buckwheat honey can be used to make a delicious salad dressing by mixing it with olive oil and vinegar.
Another great use of buckwheat honey is in baking and desserts. Its dark colour and rich flavour make it a perfect choice for adding to cakes, cookies, and breads. It can also be used to make a delicious glaze for pastries and donuts. Furthermore, buckwheat honey can be used to sweeten yoghurt, ice cream and even in your morning oatmeal.
Finally, let's talk about pairing buckwheat honey with drinks. The strong and robust flavour of buckwheat honey makes it a perfect addition to hot drinks like tea and coffee. It can also be used to make a delicious honey-based cocktail, such as a honey whiskey sour or a honey-ginger gin and tonic. Additionally, buckwheat honey can be used to sweeten non-alcoholic drinks like lemonade and iced tea.
In conclusion, buckwheat honey is a versatile and flavorful addition to any dish. Its unique flavour and high mineral content make it a perfect pairing for a variety of foods and drinks. Whether you're using it as a glaze for meats, a dressing for salads, or a sweetener for drinks, buckwheat honey is sure to add a touch of sweetness and depth of flavour to any dish. So next time you're looking to add a touch of sweetness to your meal, reach for a jar of buckwheat honey and experiment with different pairings to discover new and delicious flavour combinations.