The study was conducted during the 1983 and 1984 flowering seasons in a kiwifruit orchard in Kumeu, north-west of Auckland. The orchard comprised c. 12 ha of mature kiwifruit vines and was surrounded by kiwifruit orchards and several market gardens.
R.M. Goodwin | Created at: June 15, 2020 | Researched at: January 06, 2012
Read more →
This paper reports on pollen and nectar sources for stingless bees in neotropical habitats. Some 288 species were considered important bee plants. Eighty of these were important for the Africanized honeybee. Plant families with the largest number of important species for both bee groups are also among those with the greatest diversity in neotropical regions.
M Ramalho, A Kleinert-Giovannini, VL Imperatriz-Fonseca | Created at: June 15, 2020 | Researched at: August 03, 1990
Read more →
Nectar concentration is assumed to remain constant during transport by honeybees between flowers and hive. We sampled crop contents of nectar foragers on Aloe greatheadii var. davyana, a major winter bee plant in South Africa
Susan W. Nicolson, Hannelie Human | Created at: June 15, 2020 | Researched at: March 25, 2008
Read more →
The honeybee Apis mellifera is currently in decline worldwide because of the combined impacts of Colony Collapse Disorder and the Varroa destructor mite. In order to gain a balanced perspective of the importance of both wild and managed pollination services, it is essential to compare these services directly, a priori, within a cropping landscape. This process will determine the capacity of other flower visitors to actas honeybee replacements.
Romina Rader, Bradley G. Howlett, Saul A. Cunningham, David A. Westcott, Linda E. Newstrom-Lloyd, Melanie K. Walker, David A.J. Teulon and Will Edwards | Created at: June 15, 2020 | Researched at: January 01, 2009
Read more →
Beekeeper numbers have declined in all of the European countries examined. Our data support the view that honey bees are in decline at least in some regions, which is probably closely linked to the decreasing number of beekeepers.
Simon G Potts, Stuart P M Roberts, Robin Dean, Gay Marris, Mike A Brown, Richard Jones, Peter Neumann & Josef Settele | Created at: June 09, 2020 | Researched at: April 02, 2015
Read more →
Populations of honey bees and other pollinators have declined worldwide in recent years. A variety of stressors have been implicated as potential causes, including agricultural pesticides. Neonicotinoid insecticides, which are widely used and highly toxic to honey bees, have been found in previous analyses of honey bee pollen and comb material. However, the routes of exposure have remained largely undefined.
Christian H. Krupke, Greg J. Hunt, Brian D. Eitzer, Gladys Andino, Krispn Given | Created at: June 09, 2020 | Researched at: January 03, 2012
Read more →
Adequate nutrition supports the development of healthy honey bee colonies. We give an overview of the nutritional demands of honey bee workers at three levels: (1) colony nutrition with the possibility of supplementation of carbohydrates and proteins; (2) adult nutrition and (3) larval nutrition.
Robert Brodschneider, Karl Crailsheim | Created at: June 09, 2020 | Researched at: February 11, 2010
Read more →
Newly-emerged honey bees were placed in cages and fed sucrose syrup and one of the following single-pollen diets: Malus domestic Borkh., Brassica campestris L., Phacelia tanacetifolia L., Melilotus officinalis (L.) Pall., Helianthus annuus L., Pinus banksiana (Lamb.), artificial supplement or nothing.
Stephen F. PERNAL, Robert W. CURRIE | Created at: June 09, 2020 | Researched at: November 04, 1999
Read more →
How great is the antibacterial effect of the enzyme prepared from the secretion of the hypopharyngeal glands? Which is the effect of light or of other inhibitory factors on the inhibiting activity?
J.H. DUSTMANN | Created at: June 09, 2020 | Researched at: October 17, 1978
Read more →
Despite the dependence on honey bees for the pollination of crops in the USA, colony numbers have declined by 45% over the past 60 years. Most honey bee losses from 1966–1979 were attributable to organochlorine, carbamate, organophosphorus, and pyrethroid pesticide exposure.
Reed M. Johnson, Marion D. Ellis, Christopher A. Mullin, Maryann Frazier | Created at: June 05, 2020 | Researched at: February 17, 2010
Read more →
The food of adult worker bees consists of pollen and nectar or honey. The nutritive value of pollen from different plants varies considerably (61, 72, 108, 117). Mixed pollens brought into the hives have a high nutritive value (115) and supply all the� necessary materials for proper development of young animals (4, 6, 68, 109). When dried, pollen quickly loses its nutritive value on storage at room temperature (42, 73, 112), therefore, in studying the nutritive value of pollen for bees, pollens of the same age, preferably freshly collected, should be used to preclude erroneous interpretations of results.
MYKOLA H. HAYDAK | Created at: June 04, 2020 | Researched at: May 06, 2020
Read more →
Patients with grade 3 skin toxicities (RTOG Criteria) larger than 15 mm in diameter, without cutaneous diseases or previous radiotherapy in the region of the skin toxicity, were included. After giving informed consent and randomization, cases were treated once daily with honey gauze (HoneySoft† ) and controls with paraffin gauze.
Marieke Moolenaar, Robert Louwrens Poorter, Petrus Paulus Gerardus Van Der Toorn, Albert Willem Lenderink, Philip Poortmans & Antonius Cornelis Gerardus Egberts | Created at: June 04, 2020 | Researched at: July 08, 2009
Read more →