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Top 10 Rare Types of Honey You’ve Probably Never Tasted


Top 10 Rare Types of Honey You’ve Probably Never Tasted

Every true honey lover knows how exciting it is to discover new and rare honey varieties that you don’t normally find online or in speciality stores. As you might already know, the taste, texture, and color of honey mainly depend on its floral origins, which means there are literally so many types of honey you can find.

If the nectar source of a honey only exists in very specific, remote regions, it is probably going to taste a lot different than regular honey. 

The founder of Geohoney and the CEO of B A Barry Group, Mr Basem Barry, says

“Out of 300 different types of honey currently known, each has something unique to offer in terms of its flavor, nutritional contents, and culinary applications.”

This is why it is always a great experience when you get to explore honey that you have never had before. This blog lists some of the most uncommon types of honey that you’ve probably never tasted or even seen in your local honey markets.

Honey

So, without wasting any more time, let’s get right into it.

  • Pitcairn Honey

  • Baobab Honey

  • Litchi Honey

  • Manuka Honey

  • Honeydew Honey

  • Tupelo Honey

  • Mad Honey

  • Kiawe Honey

  • Sourwood Honey

  • Macadamia Honey


  1. Pitcairn Honey

This rare honey hails from the remote region of the Pitcairn Islands, located in the Southern Pacific Ocean. The flora in this region grows naturally in a very pristine and pollution-free environment. Bees on this island are less aggressive, which makes it much easier honey bee farming and honey harvesting much easier.

Honey Bees on the Pitcairn Islands collect nectar from Lata, Mango, Guava, Rose Apple, and a wide variety of other flowers to make this honey. This is what gives this organic honey an intense fruity flavor and aroma.


  1. Baobab Honey

This is another uncommon honey type that comes from the Kayes region of Mali. The Baobab fruit is packed with nutrients and antioxidants, and the honey made from the nectar of this plant is also equally nutritious.

This honey comes in a dark amber hue, and it features a very intense aroma and flavor. Baobab honey is rich in fibers and vitamin C. This rare monofloral honey is effective for treating gastric illnesses, wrinkles, and stretch marks. Its regular use can also strengthen your immune system and slow down aging.

Baobab Honey

  1. Litchi Honey

If you love trying out unique but flavorful types of honey, you will surely appreciate the litchi honey. The major producers of this honey are India, China, and Vietnam.

This honey features a light amber to golden color, and it gives out a light fruity or floral flavor. Regular use of litchi honey reduces skin inflammation, regulates blood pressure, and treats acne.

This honey is a rich source of proteins, fibers, and antioxidants like polyphenols, which makes it a perfect addition to your daily diet.


  1. Manuka Honey

Manuka Honey is another rare honey variety that comes solely from New Zealand. Made from the nectar of the Manuka tree, this honey possesses an exceptional nutritional profile.

This honey is rich in MGO, antioxidants, vitamins, and minerals. The color of this honey ranges from dark cream to dark brown, and it has a very thick and viscous consistency. This honey possesses a sweet taste with mild floral, caramel, or toffee undertones.

Regular use of this honey can enhance your oral health, reduce internal or external inflammation, and enhance skin health, which is what makes it a very sought-after commodity among honey lovers.


  1. Honeydew Honey

Honeydew is a sugary substance that sap-sucking insects excrete as they feed on the plant sap. The insects like ants and aphids secrete this sticky substance, which honey bees collect and mix with the nectar of other wild flowers. The honeydew honey possesses a dark hue and a mildly sweet flavor.

This honey contains higher concentrations of minerals, proteins, and antioxidants. This has a lower glucose content, which increases its shelf life and makes it ideal for diabetic individuals. If you love honey types with low sweetness and high nutritional value, honeydew honey is all you need.


  1. Tupelo Honey

This honey hails from the Southeastern regions of the USA, including Georgia and Florida, along the Chipola and Apalachicola rivers. Made from the nectar of the tupelo gum tree, this raw honey has a light gold or amber color and a buttery texture.

Its flavor features floral notes with hints of vanilla and citrus. This honey has a high fructose content, which reduces its crystallization rate. This honey is a great natural alternative to sugary syrups due to its delicious flavor and smooth texture.

Tupelo Honey

  1. Mad Honey

Also known as the Himalayan honey, this amazing substance originates mainly from the remote Himalayan regions of China and Nepal. This honey is made by the giant bees known as Apis laboriosa, who make hives on the high Himalayan cliffs. These bees forage on exotic and rare Himalayan flora, which gives it a reddish-brown hue and a slightly bitter flavor.

This honey contains grayanotoxins, which have calm-inducing, hallucinogenic, or intoxicating effects.

Mad honey also contains minerals, vitamins B and C, antioxidants, beneficial enzymes, proteins, and healthy fibers that keep you energetic and fit throughout the day.

 

  1. Kiawe Honey

This unique honey variety is made from the nectar of the rare Kiawe trees found in the regions of Hawaii, Colombia, and Peru. This honey has a very light amber or almost clear color, and it features a mildly sweet flavor with hints of caramel and coconut.

This honey can crystallize quickly, giving you a solid but spreadable consistency. This honey is very rare as it is made from the kiawe trees that grow in a very limited area and under specific soil and environmental conditions.

Kiawe Honey

  1. Sourwood Honey

Sourwood honey is found in the Appalachian Mountains of the USA, and it is known for its subtle, caramel, and slightly tangy flavor. The sourwood trees only bloom for a very short period during early summer.

This gives honey bees a very brief window to collect the nectar and make this special honey. 

This honey has a light amber to golden hue, and it has a clear, creamy, and buttery consistency. This honey contains antioxidants, antibacterial properties, and plenty of nutrients.

Another notable feature of sourwood honey is its low glycemic index, which makes it ideal for people who wish to maintain their blood sugar levels.

Sourwood Honey

  1. Macadamia Honey

This honey is made from the nectar of macadamia trees that are native to remnant rainforests of Northern New South Wales, Hawaii, Southeastern Queensland, and some other regions of Australia.

This honey features a medium to dark amber hue, smooth and velvety texture, and a sweet, mild flavor and aroma with caramel aftertaste.

The reason behind this honey’s rarity is the very limited amount of nectar that macadamia blossoms produce during their prime.

 

Conclusion

Honey is probably the only natural sweetener that literally has hundreds of variations. Each honey variety that comes from a specific floral source or region looks and tastes different. True honey lovers are always in search of exotic and rare honey varieties to add to their collection.

The honey varieties mentioned in this blog are all very unique and uncommon, and you need to try these at least once to know what makes them so special. These honey types will surely delight your taste buds while taking you one step closer to your health and fitness goals at the same time.

You can visit us at Geohoney to explore our wide range of pure and natural monofloral honey varieties to get the best value for your money.

Are you happy? Go to Geohoney.com and Buy Now !
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