Unique Eid Dishes from Around the World

Eid ul-Fitr 2025 is a significant holiday that Muslims from all over the world celebrate after a whole month of fasting. This 3-day celebration includes family gatherings, charity, gift-giving, and delectable feasts.

The founder of Geohoney and the CEO of B A Barry Group, Mr Basem Barry says

“Apart from doing some common rituals like saying Eid prayers, embracing each other, and paying their Zakat ul Fitr, different cultures celebrate this day in their own way when it comes to culinary choices and traditions.”

One major Eid tradition in different cultures is the preparation of traditional culinary items. This blog is the celebration of such delicious recipes that countries from around the world make on Eid.

So, stay with us till the end to learn more about the savoury delicacies that you can try out for Eid 2025
 

• Sheer Khurma
• Bolani
• Biryani
• Roasted Lamb
• Kabsa
• Baklava
• Pastilla
• Kanafeh
• Beef Rendang
• Lokum

Sheer Khurma

Sheer Khurma has its origins in Persia. This delight was introduced across Southeast and Central Asia through the Silk Road. This vermicelli dessert is now an Eid favorite in India, Pakistan, Afghanistan, and Bangladesh for its rich sweetness and flavor profile.

The key ingredients of this savory dish include broken semolina vermicelli, milk, sugar, dates, pistachios, almonds, saffron, cardamom, and raisins. Typically served after Eid prayer, this sweet dish is sure to elevate your Eid celebrations.

Bolani

Bolani is a popular Afghanistani cuisine that is a special hit during Eid feasts. Traditionally served with carrot jam and yogurt dip, this dish consists of pan-fried pastry pockets filled with leeks, potatoes, spring onions, red or green lentils, pumpkin, or minced meat.

Bolani serves both as an appetizer as well as a main dish. The mixture of vegetables and spices in this recipe makes your every bite a true delight.

Biryani

Another popular and must-have Eid item, Biryani hails from the regions of India and Pakistan. This spicy and savory dish is made from an exotic blend of spices, basmati rice, and tender chicken, cow, or goat meat. This rich and fragrant cuisine is infused with saffron to further enhance its flavor profile.

This amazing dish is sure to leave a lasting impression on every guest on the day of Eid which is why you must consider it for your Eid feast menu.

Roasted Lamb

A popular dish in the Middle East and Central Asia, the roasted lamb is a perfect combination of tenderness and juiciness. To make this dish, you marinate the succulent lamb meat with olive oil, herbs, and a blend of spices. After marination, this meat is then slow-cooked to perfection.

Roasted lamb is served with mint yogurt sauce or roasted vegetables based on your preference. This classic centerpiece of your Eid feast is sure to draw so much attention leaving every attendee in amazement with regards to its taste and presentation.

Kabsa

Kabsa, the special traditional Saudi Arabian dish, gives you a very delectable flavor that stays on your palate for a long time. The main ingredients of this recipe include chicken or lamb meat, seasoned rice, cloves, cinnamon, cardamom, and a bunch of other spices.

For garnishing, you can use roasted nuts. When served with a side of tomato sauce, this dish gives you an amazing culinary experience that will surely make your Eid one for the books.

Baklava

Baklava, a traditional Turkish delight, is a popular Eid dish that is pretty hard to resist. Made with layers of flaky phyllo pastry and filled with a mixture of chopped nuts, this cuisine is both flavorful and pleasing to look at.

This dish is sweetened with a rosewater-infused fragrant syrup to further elevate its deliciousness. Baklava has been a symbol of celebration and indulgence in Turkish and Balkan regions for centuries and no Eid is complete unless this dish is served in the feasts.

Pastilla

Pastilla is a unique and extremely delectable Moroccan dish that is a perfect blend of savory and sweet elements. The dish is made from layers of thin pastry filled with spiced chicken or pigeon meat. Almonds, cinnamon, and powdered sugar are also used as a filling for pastillas.

This Moroccan delight is a must-have Eid item in the region. It perfectly embodies the culinary richness and diversity of Moroccan cuisine.

Kanafeh

Kanafeh is a very popular and tasty dessert hailing from the Middle Eastern region. The pairing of phyllo dough with Nabulsi or Akkawi white cheese creates an experience you will not forget any time soon.

This dessert is served in the shape of a rectangular cake which is drizzled with fragrant sugar syrup.

Beef Rendang

This Eid classic from Malaysia and the Minangkabau ethnic group of Indonesia is a real treat for both the eyes as well as taste buds. To make this exquisite dish caramelized meat is slowly cooked in coconut-flavored dry curry made from a blend of spices.

The dish is served with fresh salad, steamed rice, or Nasi Minyak or scented rice. The popularity of this dish extends far beyond Malaysia to the regions of Brunei and even Singapore.

Lokum

Lokum is a must-have traditional Eid item in Turkiye. Also known as Turkish delight, these jelly-like cubes are made from a mix of rosewater, sugar, and cornstarch.

Orange blossom water, pomegranate, or lemon are also used to flavor these. Some varieties of the Lokum also contain dry fruits like walnuts, pistachios, and dates as fillings. This savory treat is sure to take your Eid feast to a whole other level.

Conclusion

The above recipes successfully capture the true essence of the culinary cultures of different countries on the special occasion of Eid. From dishes like biryani and Beef Rendang that give you a symphony of flavours to sweet delights like Lokum and Kanafeh, these recipes are sure to satisfy all taste buds this Eid.

So, to make this Eid extra special for your dear ones, you can consider preparing these delectable dishes that are a perfect combination of flavour, tradition, and culinary genius of different countries and cultures.

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